It's got to be good, right?
Well preserved, -3 degrees Celsius
But the sweetness of the sake, brought to room temperature, is
Excellent ‼️
We enjoyed it with meat.
Junmai Daiginjyo by Hiyuki, of course it is delicious!
The flavor of the cold sake is just as good as the cold sake, and the flavor increases as the temperature of the cold sake increases!
Try it!
It is a refreshing summer sake with acidity!
Orikara-nama sake is delicious!
I think it is perfect for hot summer!
It can be enjoyed even during the hot and humid rainy season!
I tasted Tenzan's Summer Gin for the first time!
Light sweet taste, quite refreshing and delicious!
It has a lychee-like flavor.
It goes well with sashimi, carpaccio, etc.
10 minutes to open the bottle
A rather refreshing, dry nigori sake.
I like this one!
It's a food wine, goes well with sashimi, fried food, and everything else!
Be careful not to drink too much!
This is a freshly squeezed draft sake only available on Maruishi Day!
The keg-drafting technique is amazing!
Very fresh with an elegant sweetness like a ripe melon. Delicious!
I would get it again if I had the chance!
I was careful to open the bottle, but I did it!
Gorgeous aroma, muscat aroma.
It's an adult carbonated juice.
After all, Koei Chrysanthemum is exceptionally delicious.
It's a sweet sake with a hint of acidity.
It has a fresh feeling like muscat or lychee.
The mouthfeel is surprisingly clean and crisp, probably due to the brewed alcohol.
It's a little bit strange, isn't it?
Summer Sake No. 2
The attack is sweet like muscat
Fudo, which I recently learned about.
Modern and tasty, it is suitable for sake beginners!
Dangerous sake that is easy to drink and goes down smoothly!
It is a gift from Takasago.
I thought it would be like Jikin, but it is light and dry.
But it has a delicious sweetness of rice.
It is the best sake for a mealtime drink!
It's a pretty fresh drink.
The aroma and flavor is like muscat, but refreshing.
It has a sweetness, but it is crisp and dry.
I found another good sake!
The attack is clean and tart, with sweet and sour kiwi!
As it gets closer to room temperature, there is a slight alcohol taste, but the sweetness increases.
I think it tastes best when it is cooled down to the perfect temperature.
Opening of the bottle Refreshing ginjo aroma.
It has acidity and a refreshing sweetness like green apples.
It has a nice sharpness and is moderately dry.
We enjoyed it very much!