yuryur
This is the third drink at the restaurant where my friend invited me because of its cheap and delicious sake.
This sake also seems to be a seasonal sake. It has a robust flavor, but also has a spring-like freshness.
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yuryur
This is the second drink at a restaurant where my friend invited me because of its cheap and delicious sake.
It seems to be Yamamoto's limited edition sake for spring. It is slightly cloudy and has a clean taste, but also has a solid weight that is typical of nama-zake. I like it.
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yuryur
The first cup of sake at a restaurant invited by a friend who said the sake was inexpensive and delicious.
The aroma of ginjo is gorgeous on the palate. It seems to be brewed with a yeast called Sakura, a flower yeast produced by Tokyo University of Agriculture. It is a very spring-like sake selection.
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yuryur
A friend gave this sake to me. 7 years old, but it has a strong old sake-like flavor. It has a strong acidity, but strangely enough, it is not unbalanced.
I can't drink this one very much! Let's drink it in small doses.
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yuryur
Stable taste typical of junmai. It has a mellow flavor. It is well suited for strong flavored dishes such as deep-fried whale and mackerel simmered in miso.
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yuryur
The only sake on the restaurant's all-you-can-drink menu. Cold. Tasted normal. The three of us drank a bottle because it was all-you-can-drink.
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yuryur
The second drink at the corner bar. The taste is sweet but crisp. Although it is junmai, the ginjo-like aroma spreads in the mouth.
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yuryur
At a corner shop. Yellow in color with a sweet taste. Delicious cold.
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yuryur
For cherry blossom viewing. The aroma of cedar barrels is refreshing. Easy to drink outside.
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yuryur
With a high alcohol content of 19%, it tastes thick in the mouth. Rather than a strong, robust flavor, it has a mild aroma that spreads through the nostrils. The atmosphere of the tin cups in which the sake is served is also very pleasant.
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yuryur
At a conveyor-belt sushi restaurant originating in Nemuro. It is slightly soft and complements Nemuro's sushi.
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yuryur
At an izakaya in Omiya City, Saitama Prefecture. The hot sake is soaking into my cold body.
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yuryur
Beware of blowouts!!!" As the label says, there was indeed a tremendous amount of spilling. Even if you open the bottle little by little, the sake spills. I wonder if I should have chilled it more. ......
It was very foamy all the way to the end and cloudy white all the way through. Refreshing to drink because of the bubbles, I want to drink more.
A gorgeous sake that was a good buy for New Year's.
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yuryur
This is another favorite drink of mine. When I got it this time, I found a medal sticker on the box. I found out that it won the Platinum Award in the Junmai-shu category at a sake competition held in France in 2023.
I was convinced that the moderate ginjo aroma and aftertaste would be well-liked in France, the land of wine.
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yuryur
Masumi was the bottle I really wanted to drink during the New Year's holiday season. It was sold out, so I carefully drank a Yongo bottle at the beginning of the year. The aroma of cedar barrels is refreshing, and the acidity and aroma of ginjo wafts in the mouth. Serve with osechi.
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yuryur
At the one-coin sake bar at Haneda Airport Terminal 1. A sweet junmai ginjo, quite viscous. Delicious without snacks.
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yuryur
At the one-coin sake bar at Haneda Airport Terminal 1. It has an aromatic flavor that is typical of ginjo. I would like to drink it in a four-pack.
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yuryur
At the One-Coin Sake BAR at Haneda Airport Terminal 1. Otokoyama for the first time in a while. Refreshing junmai, with a soft lingering aroma.
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yuryur
Sake for New Year's Day is nigori (slightly sparkling) and a bit glamorous. It is nigori (slightly sparkling), but the sparkling makes it taste refreshing. Easy to drink and delicious. Wishing you a happy new year!
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yuryur
A new product from Tsukasa Botan of Sagawa Town, Kochi Prefecture, the setting of the morning drama "Ranman. It has a cute illustration by Mr. Tomitaro Makino, a teacher associated with the morning drama. This is one of a set of two bottles with a junmai ginjo.
It has a gorgeous junmai aroma and a full flavor. Delicious.
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