yuryur
Mellow mouthfeel, well-balanced flavor, and sweet aftertaste. Even without any snacks, this alone will hold its own.
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yuryur
One of a set of two bottles of sake, a return gift from Sagawa Town's hometown tax payment, which is enjoyed once a year.
After a year's absence, Ryoma has a viscous but light mouthfeel with a junmai-like aftertaste. Serve cold (room temperature).
Enjoy it on a cold night with thoughts of Ryoma in your heart.
Japanese>English
yuryur
This is a cup of sake that I was given instead of tasting when I visited sake breweries in Suwa.
The Chinese poet Tao Yuan Ming wrote a Chinese poem, "Sake has depth in it. It is said to mean, "In the midst of sake, there is a deep taste. Deep.
I think it is better to drink sake hot than cold.
Japanese>English
yuryur
Yellowish liquorish with a distinctive aroma. It has a tangy and spicy taste. Goes well with fatty sashimi such as yellowtail.
Japanese>English
yuryur
Long time since I've had tazake! Refreshing mouthfeel, mellowness spreads in the mouth. The aftertaste is well-balanced, not too heavy and not too light. The fact that it is served in a cup is also a good thing.
Japanese>English
yuryur
According to the label, it was kept in cedar barrels for several days, giving it a fresh cedar aroma. The soft yellow color of the sake is elegant. It has the robust flavor of a pure sake, but with a hint of ginjo aroma.
A limited edition of arabashiri, glad to have it in a bottle!
Japanese>English
yuryur
First, it is served cold. It is thick and full-bodied. After the firm flavor typical of Yamahai, there is a slight hint of ginjo aroma. Very well balanced, this is a delicious sake! It is quite a pity that it is seasonal and no longer available.
It is recommended to be served at room temperature or heated, but I think I will finish it before it reaches room temperature.
Japanese>English
yuryur
It has a light taste. It has a light taste with a hint of ginjo in the aftertaste.
I was given this small bottle when I visited five sake breweries in Suwa, Shinshu, and was not allowed to taste it at the Corona brewery. I would have liked to try more in a four-pack.
Japanese>English
yuryur
Although it is a one-cup sake, it comes in a can, and perhaps because it is junmai ginjo sake, it is distinctly different from other so-called one-cup sake. It has a mild flavor, with a slight ginjo aroma in the aftertaste. The soft taste is very fresh and delicious.
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Ryu
Nice to meet you, yuryur!
Thank you for the Kagawa sake 😌.
It's very convenient to carry and it's very well packed 😊.
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yuryur
Thanks for your comment, Ryu! Kagawa is where my wife's family lives, so I've started drinking sake related to the area. Seto no Ao" is the perfect sake to accompany your trip, and it looks cute, too.
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Ryu
Sorry for the late reply, yuryur💦.
I see you have a family home here!
I'm sure this kind of sake is easy to pick up when you want to drink a little sake.
Please keep us posted on Kagawa sake 😊.
Japanese>English
yuryur
Thank you for your reply, Ryu!
I will enjoy a variety of Kagawa's sake as well.
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yuryur
First Tokushima sake. A tangy but easy-drinking cup of sake.
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yuryur
It is only when it is heated that the unique aroma of honjozo can waft through the air. Match Tosa sake with Sanuki chicken (oyadori). This sake goes better with chicken than ginjo-style sake.
Japanese>English
yuryur
Cold. The glass is from a different sake, Kawazuru. ......
It has a sour taste and a ginjo aroma that spreads in the mouth. It has a light aftertaste, so I must be careful not to drink too much.
Japanese>English
yuryur
This sake was given to us when we toured the five Suwa breweries.
When drunk cold, it has a nice, numbing aftertaste.
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yuryur
Happy New Year!
The bottle I prepared for New Year's is from Tamanboast, a sake brewery in Tokyo. It has a smooth mouthfeel and gentle flavor. It has a smooth mouthfeel and a gentle taste, but it also has a firm aftertaste that can only be achieved with unfiltered junmai.
It goes well with all the dishes for Osechi. A good start to the New Year.
Japanese>English
yuryur
Purchased at Masumi Brewery in Suwa. When the bottle is opened, it has a faintly elegant aroma. The smooth, mild sweetness spreads on the palate.
The regular Masumi was delicious, but this Junmai Ginjo is of the quality that only Masumi can offer. Delicious!
Japanese>English
yuryur
A cup of sake just in time to switch to the New Year. I hope to drink a lot of good sake this year.
When you open the silver sealed lid, the sake shines brightly, just like Masumi. As you drink it, you will see a chart on the back of the cup showing the elevation of major cities in Nagano Prefecture, which is called "I see the Shinshu". With the sake in the cup, I could not see it due to the refraction of light. It was quite a chic thing to do.
Chilled to a crisp, it has a mild sweetness to it.
Japanese>English
yuryur
Junmai is a light Junmai with a light flavor. The aftertaste is light and disappears gently. You can feel its richness when it is paired with oden. Good as a mid-meal drink.
Japanese>English
yuryur
The label on the back reads "Love to natural lactic acid.
It has a refreshing sourness and a sweet aftertaste. Is this acidity due to the natural lactic acid? And although it is a Yamahai, it has a light aftertaste.
Made from 100% Miyamanishiki produced in Suwa, Nagano Prefecture, this is sake from Suwa! Enjoy this unique taste, which is only possible with the unique flavor of Honkin, cold.
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yuryur
Purchased at Sera Masumi, Masumi's directly-managed store, this year during the OHASHIRA MATSURI. The name "Mihashira Festival" is written as "Mihashira Matsuri. It is very rare to find shochu in the ingredients. So I could not tag it.
It has a unique taste, which is unusual for Masumi. It has a strong acidity, but it has a light taste that disappears when you drink it. It is refreshing and good.
Japanese>English
yuryur
Junmai Genzake is a limited edition Junmai sake for fall. The bottle is filled with prints of autumn leaves, a full moon, and deer, making the dining table autumn just by placing the bottle on it. It has a thick, distinctive aroma and a robust flavor, and is truly junmai-harazake. Perfect with motsu nabe.
Japanese>English