The name of the brand is Yuki, based on the use of Yukigami, an ideal rice.
I'm sure there will be a lot of Yukigami in the future.
I have to record the taste.
This is a sake from Okayama that I finally found after trying to conquer the whole country.
It has a gassy, sweet taste.
I heard that the brewery was burned down. Please do your best.
The flavor of Yamadanishiki and the intertwining of a crisp and sharp taste are good.
Sometimes it is good to have this crisp and spicy taste.
The single letter label is also to my liking.
Oh no, chocolate.
At room temperature, it's quite chocolatey.
The next day, the only way to get this is to heat it up.
The next day, we heated it up and it turned out to be a good hit.
Let's take it easy. In the long autumn night...
This is delicious.
I sent a bottle of Yamagata wine to my cousin who lives in Nagoya, and this is my return gift.
I'm satisfied with this sake because it has the feeling I like.
It's good at room temperature. It rides softly on the tongue with a sweetness that flows easily.
I like Halley's Comet.