Hanatomoe水酛×水酛 直汲にごり 無濾過生原酒
SakenowaRecord your sake experiences and discover your favorites
Timeline
Kid純米大吟醸 山田錦50
Hanaabi純米吟醸 無濾過生原酒 八反錦
YanmaORIORI ROCK 特別純米
びわ
Kanji version of Chiebijin.
Junmai sake.
Unlike the hiragana, it has quite a punch.
It is very beautiful and delicious in the category of punchy sake.
If you leave it a little while after opening the bottle, it becomes smooth to drink.
Japanese>English
びわ
Overall, it is a beautiful sake.
It has a subtle sweetness at the beginning, a delicious taste, light acidity at the end, and a good crispness.
The sense of balance is outstanding.
Japanese>English
びわ
It is a representative brand of Shimane.
It has a full mouthfeel, but it is also firm.
The sharpness is not that strong, the aftertaste is long and there is some bitterness.
Japanese>English
びわ
This sake is brewed by Mr. Tsujimura who used to brew Tazake.
The taste has a strong rice flavor and is very dense.
However, the aftertaste is very crisp, and it seems as if the previous taste is a lie.
I think it is very well made.
Japanese>English
びわ
Junmai Daiginjo sake.
The flavor of the rice comes to the fore, reminding us that this is a true sake.
The finish is on the crisp side, so it's hard to get tired of drinking.
It can be enjoyed cold or warmed, and has a good balance.
Japanese>English
びわ
This is the 44% version of Sake Mirai.
When you put it in your mouth, the sweet and savory taste comes over you at once.
After that, there is a sharpness from the light acidity.
It is a very well balanced sake that does not linger.
Japanese>English
びわ
Unlike the usual Kameizumi, this sake is clear and easy to drink.
Of course, it has a nice crispness afterwards, so you won't get tired of drinking it.
Japanese>English
びわ
A low ale but very tasty drink.
Also, it blames you with the yogurt feeling from beginning to end.
There is no other peculiarity, and it is beautiful.
It is very easy to drink, and is what is commonly called a dangerous sake.
It is a good introduction to sake.
Japanese>English
びわ
It starts with acid and ends with acid.
You can also feel the flavor of the rice.
Very elegant taste.
Japanese>English
びわ
In a word, sweet and delicious.
The mouthfeel is reminiscent of grapefruit.
The slight sourness that comes later is very good.
Japanese>English
びわ
The Tokiwa label of Kameguchi-tori boasts the top class sweetness of the Murasuke brand.
When you put it in your mouth, the sweetness reminiscent of melon spreads.
Not only is it sweet, but it also has the strength of rice.
And the sharpness is also good.
Japanese>English
びわ
This is one of the Tamagawa sakes brewed by Philip.
It has an outstandingly rich flavor and, as the name suggests, I recommend it on the rocks.
It also doesn't fade when heated, and has a very rich face.
Japanese>English