ちょび
Light, refreshing and dry!
Limited edition sake 🍶.
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菱屋Hishiya
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I think this is my first sake from the brewery.
I had recently been abstaining from alcohol, so tonight I thought I would like to drink a classic, robust, and solid sake.
This is what I picked up at the liquor store.
From the label, I expected a classical sake. It has a high alcohol content!
It was definitely more classical, but...,
I can't continue to describe it,
I thought it would be more sharp than mild, but....... I can't be a food reporter.
Japanese>English
Chayazaka45
Hishiya Sake Brewery Iwate
@Meguro Rape Flower
Mr. Tsumura, the master brewer who took the world by storm with his Tazake
Mr. Tsumura's Junmai-shu
It has a rich yellow color like an aged sake.
I thought it would have a very strong taste.
The balance of the heavy yet mellow taste and aroma is as expected.
The balance of flavor and aroma is as expected.
Good with hot tofu and sashimi!
Japanese>English
kawa
Sweet and sour, delicious cold, room temperature 312100
Firm sweetness and robust umami
Rich flavor with a surprisingly light aftertaste
Japanese>English
dream flower
I told them I like dry and this is what I got.
It was easy to drink and rather than dry, it was
It was clean and fruity 🍓.
Mom said it has a little bit of a habit.
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Kab
Personal Top 5 Sake List for the Second Half of 2022
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bebe
Alcohol 16% to 17%.
Rice polishing ratio 55
Sake degree +4
Purchased at a liquor store near my parents' house. I matched it with osechi (New Year's dishes).
It is a little dry and easy to drink.
Japanese>English
n.t021209
Miyako City, Iwate Prefecture.
Hishiya Sake Brewery.
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Meer メール
Even in the second half of the drink, it is still good!
It is a delicious taste that makes you think, "I can go on drinking even in the latter half of the bottle!
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夜景おじさん62号
Tonight we had #Hishiya Jungin Shiboritate Nama-zake from Miyako City, Iwate Prefecture.
The aroma is apple and caramel syrup, and the mouthfeel is slightly thickened. It's a nama-shu, but it doesn't hit you hard, and it goes down your throat pleasantly.
I wonder if it has the characteristics of Yui no Aroma 😊.
Japanese>English
Hishiya結の香 純米吟醸
はせゆき
Good balance of sweetness and acidity. It's rich and thick, I like it a lot.
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のぶのぶ
Izakaya in Miyako after a long time
Local sake and local fish. How could it not be delicious?
The sake is very soft. The flavor spreads in your mouth.
It's the best of both worlds...
Japanese>English
遥瑛チチ
Nobu Nobu, excuse me here too😊.
Donko and Hoya, I like it!
Sanriku seafood is awesome👍.
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ポン
A little taste of the same time
It smells and tastes like shochu!
Japanese>English
夢茶苦茶也
At room temperature.
The drinkable sweetness and bitterness are irresistible.
It's probably good cold too.
I went to Miyako a lot in the spring, but haven't had it!
Japanese>English
ふとくぼ🔰
Sake brewed by the toji who supported the peak of the rice wine, the hurdle rises 🤣
The aroma of maturing...mmm...something. I think so. Caramel aroma and firm sweetness. It's not my favorite direction, but it's probably good. I'm not sure if it's a Shaoxing wine or not, but the caramel is just about right.
🕺🕺
Japanese>English
びわ
This sake is brewed by Mr. Tsujimura who used to brew Tazake.
The taste has a strong rice flavor and is very dense.
However, the aftertaste is very crisp, and it seems as if the previous taste is a lie.
I think it is very well made.
Japanese>English
加部谷
It's been a long time since I've had Yamahai. The aroma is rice and rice again.
The taste is not that strong. Aroma = taste, and there is a sense of rice. It is a perfect food sake. It's a great complement to any dish! By the way, today we are drinking it with squid sashimi. It's the perfect match.
I'm so happy!
Japanese>English
Yuko
The sake. Goes well with pickled daikon (1.5cm thick!) lol
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