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This is the first time I consciously drink Omachi sake.
As you said, it has a round flavor.
The aroma is subdued? But it also has a fruity sweetness and acidity like banana and apple.
It made me want to try other Omachi sake.
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Junmai Ginjo with 100% Miyamanishiki and a rice polishing ratio of 55%.
The first sip has a strong sweetness like green apple.
However, the aftertaste is refreshing with a good amount of bitterness.
Delicious.
The label is also my personal favorite, philosophical and tasteful.
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The flavor of the rice and a clean, dry taste.
It has a good balance.
The sake brewer who was at the restaurant said that the taste was "clean without any cloying taste, which is typical of Japanese sake".
It is delicious.
I will be traveling to Niigata at the end of this month, so I would like to compare various other sake... If you have any information on recommended restaurants in Niigata, please let me know!
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The aroma is subdued but gorgeous with a juicy sweetness.
Personally, I found it quite sweet, but this still seems refreshing for a junmai ginjo.
The person in charge of the brewery who was at the liquor store also said it was refreshing.
I have been curious about sake from Nagano and Shinshu, though I have not had much of it.
It is honestly delicious.
I guess there are many other delicious sakes out there, just like everyone says!
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The richness is amazing.
I am not used to drinking it, so it is quite tiring to drink.
I heard that Ako Ronin drank this sake, and it's cool that it was a favorite of the samurai.
I would like to drink it heated, but it is too rich and heavy for me to drink cold.
Japanese>English
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The taste is clean and light.
It also has an acidity that passes through the nose.
It is a sake that is very typical of Japanese sake, as it is said to "not follow the latest fads.
The name is said to be taken from Symbol Rudolph. I thought it was Deep Impact.
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Its popularity is evident after the first sip.
It is a fresh sake with a juicy, muscat-like flavor and acidity.
It is light with a low alcohol content of 13 degrees Celsius.
Cool label.
The name "Junjo" is also nice.
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Seppiko-sanTSUBOSAKA TRIAL 5th
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This is a so-called "kijoshu", a project that uses "Hyokei".
It has a great sweetness.
Maybe I don't like kijoshu.
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It is also made with 100% "Ryokei".
It is said to be a standard product of Tsubozaka TRIAL 3rd, which was well received.
It also has a fruity aroma, and the taste is well-balanced, neither too sweet nor too spicy.
It also has a slightly tangy taste and the umami of rice.
Japanese>English
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The name of the 100-year-old sake rice is Benkei, which is a cool name.
It has a citrusy, fruity aroma and taste.
It has a citrusy, fruity aroma and taste.
I think I prefer junmai sake.
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Kido Junmai Ginjo Hiyoroshi, which I wanted to try once.
A beautiful bottle.
It is a sake from Wakayama, a place with which I have a connection in my life.
It has a sharp and moderate aroma.
Japanese>English
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This is my first Akabu.
The sweetness and umami of the rice are well balanced with a light and crisp mouthfeel.
I like this sake very much.
I would like to try other Akabusake.
Japanese>English
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Refreshing blue bottle with a fireworks pattern.
I thought it would taste like women's taste, but it's dry and refreshing! Perfect for summer!
Japanese>English
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The sake is said to be brewed with mizu-hashiroshi pure rice sake instead of brewing water.
Also, Miyoshino Sake Brewery uses a yeast-free process.
The color of the sake when poured was surprisingly like apple juice.
It also tasted sweet and rich, with a hint of sourness, just like apple juice.
Personally, I prefer a more crisp sake, but it is an interesting sake and I am glad I had it.
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I am a dry taste person, but it doesn't matter. It's just a regular tasty daiginjo.
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Very Okinawan? Aroma and taste like banana and melon. Sweet enough
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It is light and yet has the flavor of rice. This is too good work.
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Yamadanishiki, Omachi, and Gohyakumangoku are brewed with the blame of "leftovers". The taste is firm, sweet, and deep. It was the first time for me to drink local Tokushima sake. I was very impressed with the taste.
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Dry taste. It has a unique bitter taste. Sake that lets you taste the goodness of sake.
Japanese>English
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Strong aroma from the moment the bottle is opened.
Firm taste with a tangy aftertaste.
Favorite Sake
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