ボウ
I have wanted to drink Matsumoto for a long time. Gorgeous. The label is my personal favorite.
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ボウ
Gorgeous and fruity. It is clear and transparent without being too sweet, and the label is spring-like, making it the perfect sake for the season. Anyway, I don't like too much sweetness, so I quite like this refreshingly fruity sake.
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ボウ
I drank Orikarami for the first time. It was too fresh and too good,
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ボウ
Kamo Nishiki Dewa Sanzan, which I have been interested in for a while. It's so rich! But personally, I think it might be too sweet. (Is it bad for those who buy Junmai Daiginjo? w) Please let me know if you have any recommendations.
Japanese>English
ボウ
Kamo Nishiki Dewa Sanzan, which I have been interested in for a while. It's so rich! But personally, I think it might be too sweet. (Is it bad for those who buy Junmai Daiginjo? w) Please let me know if you have any recommendations.
Japanese>English
ボウ
I sense that you are doing a very good job. But it was too sweet for me personally.
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ボウ
It's been quite a while since I've had sake.
It has a fullness and a moderate bitterness, and I think I will finish it soon.
Japanese>English
ボウ
It feels fresh with a feeling of gassing upon opening the bottle.
The sip is sweet and gorgeous. The sweetness is particularly pronounced.
Woody aroma like wine barrels is also felt.
It is too good. I want to drink Yamadanishiki too!
Japanese>English
ボウ
A Kyushu sake that I have not had very often.
Freshness like green apple.
Gorgeous, with a hint of acidity.
I like it a lot!
After 2.3 days, it becomes sweeter and more gorgeous.
Japanese>English
ボウ
Tastes like melon, juicy and bitter too!
But it has a clean aftertaste, so it's easy to drink.
It was sweeter than I expected, I personally prefer a bit more sharpness.
Japanese>English
ボウ
愛山を呑んだので山田錦も！
こっちの方が日本酒らしい味わい、お米のお酒の旨み。
個人的にはこちらが好みです。
ボウ
Fruity, melon and pear-like.
Mild immediately after opening the bottle, sweeter after a couple of days when the bubbles had dissipated.
Japanese>English
ボウ
Fruity and gorgeous.
It is sweet but has a clean aftertaste, so you will never get tired of drinking it.
Delicious.
Japanese>English
ボウ
This is my first W series. This is also the first time I consciously drink Aizan.
Beautiful sake.
Sweetness and just the right amount of gorgeousness. I would like to try Omachi and Yamadanishiki from the same series.
Japanese>English
ボウ
Glasses I was curious about. w
Sweet and sour, fruity, delicious!
I want to drink again
Japanese>English
ボウ
This is a local Tokushima sake that I was curious about.
It is brewed with "LED dream yeast" from 100% Awaichiba Yamadanishiki produced in Tokushima.
Residents of the prefecture are comfortable with the name "LED," but the general public is probably wondering why LED? W.
Fruity and juicy, with a gorgeous aroma.
Tastes like white wine, a fashionable sake.
Japanese>English
ボウ
I was curious about this brewed forest.
It has a sweet and sour taste and a tender throat.
This may be the first time I have ever felt such a sweetness or juice-like taste.
Easy to drink, interesting sake.
The label is also stylish.
Personally, I would prefer it to be a little drier.
Japanese>English
ボウ
I heard that it is inherently rich and sour, but personally I found it to be dry.
Is it because I drank it after a company from the same series? It is interesting to see the difference even in the same Yamada-Nishiki.
Japanese>English
ボウ
This special junmai sake is made with Yamadanishiki from the Sha district of Hyogo Prefecture's Tokushu A district, which is one of the most important areas in the prefecture.
Compared to the Yoshikawa that followed, it has a softer, richer rice flavor.
Japanese>English
ボウ
I haven't had much sparkling in my life.
The bubbles are fine and silky, with a firm effervescence and a refreshing throat.
It also has a touch of sweetness.
Easy to drink.
Japanese>English