ボウ
It was fresh and sweet, as is typical of junmai ginjo nama-shu.
I've had my eye on this one for a while, and it was a winner!
Japanese>English
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ボウ
Kijo-zake made with black malted rice. This is the first time I have had kijoshu.
It was good, but sweet, so personally I think one glass is enough!
Japanese>English
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Sweet, with some sourness. It is said to contain three kinds of yeast.
Unique and unprecedented flavor.
Japanese>English
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Soft and mellow. Summery! This is the kind of thing I gobble down...
Japanese>English
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It was my first drink, so I thought it was too spicy at first sip. But as I drank it, I found it to be mild and I could taste the flavor of the rice, which I quite liked!
Japanese>English
ボウ
Fruity and fragrant!
I mean, maybe for the first time I recognized the aroma of melon!
I know I'm an amateur, but I'm going to learn a lot more!
Japanese>English
ボウ
It has a sweetness. I prefer the special junmai I had before, but this is also delicious.
Japanese>English
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Mellow but with a strong umami of rice
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Fruity and sweet but not disgusting. Elegant and perfect for summer.
Japanese>English
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Clear, sharp and light
Japanese>English
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You can feel the original taste of rice. Full-bodied.
Japanese>English
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Well balanced and cosy. Not too mellow.
Japanese>English
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Aromatic and full-bodied. But it is easy to drink because of its sharpness. I liked it cold (because it was hot?).
Japanese>English
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Light and dry? It seems to be limited to Seijo Ishii. It is delicious.
Japanese>English
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I like it because it's crisp. I'll take a good picture.
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Sweet and mellow? Personally, I think I like it better when it's more crisp? (I'll take better pictures from now on.)
Japanese>English
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It was the first time I drank Yamahai, and it was delicious. It has sweetness but also has acidity.
Japanese>English
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It's crisp and I love it.
Japanese>English
ボウ
Clear, crisp and refreshing. You can drink it quickly and easily.
Japanese>English