ボウMiyoshikiku残骸Miyoshikiku ShuzoTokushima8/17/2022, 12:22:33 PM23ボウYamadanishiki, Omachi, and Gohyakumangoku are brewed with the blame of "leftovers". The taste is firm, sweet, and deep. It was the first time for me to drink local Tokushima sake. I was very impressed with the taste.Japanese>English