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Brewing year 2023
Junmai Ginjo-shu, heated in a bottle
Ingredient rice: 100% Yamadanishiki produced in Nishiwaki district, Hyogo Prefecture
Rice polishing ratio 55
Alcohol content 16
This sake is specially brewed with wine yeast.
The aroma and mouthfeel are refreshing, and the rich flavor can be felt in the mouth, making it a great drink.
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