Junmai Aizan Nama-zake version.
It is a bit expensive, but it is worth it.
I just want you to drink it because it's just delicious.
It's Swiss even if you're not eating!
It has the strength and full rice flavor typical of Otokoyama.
The alcohol content is a little high since it is a pure sake.
The annual sake event is not only Beaujolais, but also Risshun morning pressing is a good idea.