The Wind Forest is the best! A taste that never misses!
The sweetness and sourness are just right.
It was so easy to drink that I finished it in an instant...
Here is my first sake of the year!
I don't remember when I bought it, but I thought it might have a New Year's feel to it!
It has just the right balance of sweetness and sourness, and I have to say it's a masterpiece 🥹.
It goes so well with the pickled mackerel that I served as a snack, I'm sure I'll be drinking deeply today 😂😂.
Happy New Year, Atsuko here 🌅.
Happy New Year to you and your family 🤗
I hope you will enjoy the new year with Jyushiyo 🤗.
I look forward to working with you again this year: 🙇🏻🙇🏻♀️
Jay & Nobby.
Happy New Year 🎍✨✨
Yes, it's so true! It really was a miracle it was in the fridge and we were so happy 😂.
We look forward to working with you this year too: 🙇🏻♀
It's easy to drink! It's delicious! The waiter recommended this bottle, and I finished it in no time. The acidity is just right and the aftertaste disappears quickly and easily.
Easy to drink right from the first sip! I like the acidity a lot and it is fresh.
As the name suggests, it seems to have been stored in the Kurobe Dam, so it has a little bit of an aged feel to it.
First sake after childbirth: !!!!!! I've been waiting for this moment!
The first bottle to commemorate the occasion was Wakakoma's Ma Natsunsu, which I had also had in 2020!
Maybe it's because it's been a while, but it felt quite sake-like and heavy 🥲.
But sake is still delicious 🥹.
Good evening, Atsuko here 😃.
It's been more than a year since my last visit! It's been a while since I've had sake 🍶, but I'm glad to see that it's Tochigi sake 😄Let's get back to our senses a little bit and enjoy some good sake 😙.
Thanks for your comment!
That's right 🥹! After this comment, my tongue and body got used to it and I could taste it even better 🤩🫶🏻 next time I'm going to buy some Wakakoma Autumn Agari ✨.