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SakenowaRecord your sake experiences and discover your favorites
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自宅で呑んだ酒の記録。ほとんど四合瓶。 辛口がなんだかよくわからない酒飲みなので他の人とは感じ方が違うカモ。 だいたい冷蔵庫から出してすぐのキンキンに冷えた酒を呑む。最初の2,3杯から感想を書き始めるけどいつ書き終わるかは不明。 たいてい開栓した日に飲み干すので、毎回口開け直後の味。口開け後に時間が経ってどう変化するかは知らない。 そんなただの酔っ払いの記録。 2018/07/03開始

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Collage Junmai-Ginjo (Junmai-Ginjo) The first sip right after opening the bottle from the kinkiness cold was unexpectedly sour. A fruity sourness with a bit of sourness, like white grapes with a hint of sweetness. From there, the flavor changed quite a bit as it was exposed to the air. The overall aroma is gorgeous and softly sweet with a moderately refreshing sourness, but there are times when the sourness is stronger and there are times when the sweetness and flavor is zinging. The quality of flavor changes from the moment you start drinking it, but it's always delicious and you'll always feel happy.
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Kazenomori純米生酒無濾過発泡
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Forest of the Wind Drinking fireworks with everyone This sake is toasted all together on October 1 (Sake Day) and set off a fireworks display. Your sponsorship of the fireworks is included in the price. A limited edition sake called. It had a serial number. At first it was very bright and flamboyant, and then it was a little brighter. My partner said, "It's gorgeous at first, but then it's a little bit more gorgeous. It is a limpid sake like Kaze no Mori. The taste is mild and easy to drink. The aroma that goes through the nose is also very pleasant. It is empty before the sake is called umami or what it is. It is a very delicious sake. I'm drinking leisurely while watching YouTube live. No, I'm empty in a flash, so I'll watch YouTube while I drink my next drink.
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Suigei高育54号純米吟醸
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Drunkard's Whale Junmai Ginjo Takaiku 54 There are two levels of sourness going down, from a hint of sourness to a falling feeling. The falling sensation is right in the middle! And my partner stressed to me that I don't know what he's talking about. On the palate, there is a tartness, but it gradually increases in flavor and strength. It has a gorgeous aroma and a deep flavor on the palate. It is a little normal sake, but it has a little more core and straighter than normal. It is a delicious sake.
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Nabeshima Special Junmaishu Classic Shirakiku It was a bit different from the usual image of Nabeshima, with a sour taste. It was a bit different from my usual Nabeshima experience. Nabeshima? I wonder if the sake rice was a factor in this feeling. I had never heard of Shirakiku, a type of sake rice. It has a different feel to it, but it's just not what I had in mind, and it's a very beautiful, delicious sake. As it approaches room temperature, the sweetness and flavor become stronger, and the aroma becomes more gorgeous. It's a delicious sake that makes me happy.
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Shinobu Rokumaru Omachi Junmai-Ginjo Autumn Agari It is easy to drink and has a strong aftertaste. You can feel the power of this drink. Gorgeous acidity. It's not a weird sourness, but a gorgeous sourness. It has a strong taste, but it goes down smoothly. My partner said, "This is the opposite of what my partner said. It's the opposite of mine. The flavor is strong but not sticky sweet, and it's a delicious sake that you can drink easily.
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Micro bubble It's so crispy. It's just a little bit of a breeze. Anyway, it's all shuffling. Is this really Tajima sake? If you don't see the package, you don't think it is "Tajima sake". My partner said, "I don't think it's Tajima sake if I didn't see the package. Even after drinking it for an hour, it still has a bubbly feeling to it, and it's really like cider. It's so strong and puffy and stimulating that I don't really get a sense of the sake, and the sweetness, umami, and sourness that I've always felt is an afterthought. I'm not getting any comments on the sake. Well, I just realized that they add "carbon dioxide" to the sake in addition to the naturally fermented gas. It's the first time I've ever seen a sake with carbon dioxide gas in its ingredients.
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Isshaku Mizunari Sunday Back Nine The drink was light at first, but well balanced. When I opened it chilled, it was well-balanced, refreshing, and tasted clean, but as it warmed up, it became a strong, assertive drink with a strong taste. As it warmed up, however, the taste became stronger and more assertive. My partner said. The sourness that passes through the nose is a pleasant drink. The taste was a little light in the cold of the kink, but it became more assertive as it approached room temperature. The flavor is more assertive of umami than sweetness, and although there is a soft umami, there is very little sticky sweetness and it is refreshing. The sake has a sharp sourness and a soft umami. Even if you drink the same sake at the same time and in the same way, the impressions are different in their own way. But maybe the closeness is what makes this drink so special. It's hard to judge a drink based on one review, but I think you get a feel for it when you read a lot of them. I guess that's just how it is. I wonder if my drunken writing can be useful to anyone. I don't think it's going to be very useful, but it's an experience, and I hope it leads to something.
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Hatomasamune特別純米原酒生酒
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white knight Hato Masamune Special Junmai Raw Sake Piri! Yum! Hot! Sweet! I was impressed by the clear change in flavors that came one after the other as if they were switched in sequence. My partner said, "It's very impressive. You can sense the sweetness and the flavor, but it's not the usual feeling of a complex mixture of flavors in the mouth, but a slightly different flavor that seems to come in succession, one after the other, at different times. This may be because we are drinking it in a kinkin' cold bottle fresh out of the fridge. If you drink it slowly over time, your impression of it may change. The temperature may rise and the beer may mix with the temperature after a long time from opening. ,. I remember drinking Hato Masamune before and it was very sharp. This sake has the same image of being powerful and powerful, but it's a bit too strong for me. The power of Hato Masamune is a fun sake in its own right, but it's a bit too strong for me. But this sake is a bit too strong for me. But this sake has a little bit of restraint.
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Mutsuhassen特別純米原酒生酒
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white knight Mutsu Hassen Special Junmai Raw Sake This is the same as the previous white night's sake, which we were given by a certain liquor store in a four-bottle bottle by volume. I couldn't find the official site for it, but I heard it was a joint project of the three Aomori breweries. http://kagura0987.jp/blog/4037 It's sharper than the same white night tazake. If the sweetness of Tazake is the sweetness of sugar, this one is a little bit heavier than rock sugar...it's a little bit sharper and sweeter. It's not too sweet. The strong flavor seems to wrap around the sweetness, and it's beautifully integrated. It has a very nice aroma. My partner commented that it had a nice aroma. This is a memorable sake with sweetness, flavor and sharpness.
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Denshu特別純米原酒生酒
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white knight Denshu Special Junmai Raw Raw Sake Oh, it's a powerful sake. This is a powerful sake. It has a powerful aftertaste, but it's not clear. My partner said it has a strong punch and a sweetness to it. It is the sweetest sake I have tasted so far. I've always thought of sake with a big bang, but this one was a bit beautiful. It's not a typical sake, but it has a nice balance between the "typical" taste of sake and the "typical" taste of sake. It's a very delicious sake. My partner got it from a certain liquor store and sold it by weight from a bottle to a four-pack. This is very helpful for our family who can't easily drink a bottle of wine.
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MISA純米吟醸生酒無濾過
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MISA Nada Kiku Junmai Ginjo It has a mild taste. My partner says it's "mirin-like". The flavor is robust and mild on the palate. It has a strong sweetness and umami, and the aroma spreads gently in the mouth. It is a very delicious sake.
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Zaku雅の智純米吟醸
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Produced by Masanotchi Junmai-Ginjo Fresh mouthfeel and gorgeous aroma. It is a very beautiful drink. The aroma is very good and the taste is stable. It feels like you are drinking Japanese sake. It is not too sweet and not too spicy, but only the flavor remains, and it is a sake that can be drunk forever. Both men and women can enjoy this sake, according to my partner.
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Chiebijin純米吟醸生酒おりがらみ
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Ura-Chievijiin (Extra Edition) - Extra Edition - Yoragarami - Raw Sake Beautiful sake. It's muddy but has no bitterness, and the taste is clear but strong. It's just a delicious sake. How can it taste so beautiful when it's so muddy that I thought it might have more power and a hint of haziness? The power is ample, you can feel the heat in your throat. It has a gentle flavor and sweetness that makes me happy. Even as it approaches room temperature from kinkiness cold, the basic flavor remains consistent.
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Daisekkei原酒生酒無濾過
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Hanamon Daisekkei Honjozo unfiltered raw sake Clear mouthfeel. Slightly tangy stimulation and a slight scent of softness. The aroma that goes through the nose is also very good.
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Ama & Bie Junmai-Ginjo Takeno no Sonno Ama & Bie I thought it was a little sour in the cold of the kumquat, but the taste settled down as it approached room temperature. It was soft and easy to drink, but it lacked a little bit of flavor and sweetness. This is a comparison in good taste, so naturally it's more robust and tasty than the Texan sake in that area. It's easier to enjoy the sourness and aroma in the mouth than on the tip of the tongue.
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Bunkajinリズール純米吟醸
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Bunkajin Junmai-Ginjo Rizure It is a delicious sake. It has a crisp texture, sour taste and a slight sweetness. The taste is a bit strange, but it's a very good sake. It didn't take me long to think about it, and it was empty in no time. It is a delicious sake.
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Kazenomori純米生酒無濾過発泡
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Wind Forest Dew Leaf Wind 807 It's very windy and light. When you take it in your mouth, you don't get much of a scent or sweetness, but the aroma comes back to your nose through your throat. According to my partner, the scent that comes back to my nose is neither sweet nor spicy and it's not very good. It was definitely a bit unique. My partner said it was a bit of a disappointment. It didn't suit my partner, who is a fan of Omachi. I looked into it, and it seems that "Tsuyoha Kaze" is a rather unique type of rice for sake brewing. I don't know much about it, but it doesn't seem to be a lineage of the best-selling rice for sake brewing now. Even the endorsement says it has a unique sourness and astringency, and is full of complexity. Taste. I like it a lot because it has a refreshing taste. The sour aroma, which is similar to Gohyakumangoku and Ipponjime, may be interesting. It may not be a favorite sake, but I like it. It may not be a favorite sake, but I like it.
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Omachi no Shoujo Junmai Daiginjo This is a limited edition sake from Yano Shuzo of Takenosono. As soon as the bottle was opened, a gorgeous aroma arrived and I took my first sip with great anticipation. Surprisingly light in flavor, it's refreshing and refreshing. Huh? But after a little time, the sweetness began to assert itself softly and softly. At room temperature, it has a powerful taste with a strong sweetness and flavor. Where is the girlish loveliness? LOL!
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Rz55特別純米にごり酒
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Rz55 Special Junmai Summer Emotion It's hard to tell from the photo, but it's slightly cloudy. It is soft and refreshing on the palate, and it is very soft and crisp. It is very easy to drink. It has a refreshing summer taste. The flavor and strength increase as the coldness of the beer eases. I thought he was a beautiful honor student, but he is a mischievous bad boy. It's an expressive and delicious drink. I didn't compare it to the gold label I drank a while ago, so I'm not sure how different this one is from the gold label. It has a good taste of the royal way. It is very easy to drink without too much of a habit.
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Hanazumi Shuzo Limited Edition of 2020 Junmai Daiginjo This is a refreshing yet powerful drink. Even though it's chilled to the bone, the first sip makes you go "What? Is it warm? Hot power that makes you feel It's delicious and powerful. It has a strong, complex flavor. It's well-balanced and flavorful, and it's delicious whether it's cold or not. You get a strong feeling that you are drinking sake, but sake is vulnerable to temperature changes and can get cold or lukewarm. It seems to change its taste as it gets warmer, but this sake doesn't change its taste regardless of the temperature. It feels like. My partner's comment. It's about right. It's a very good sake. It's a very delicious and happy drink.
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