れない
The taste of sake is clear, yet spreads slowly like wild vegetables.
Japanese>English
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れない
The honey-like sweetness spreads after being moistened. It seems to go well with green onion and salt snacks.
Japanese>English
れない
Cold water. It goes in smoothly and goes out thinly. It is easy to drink with a sense of coolness that is different from freshness.
Japanese>English
れない
The mouthfeel is transparent, and the aftertaste is sweet and slippery. In general, it has a good mouthfeel.
Japanese>English
れない
Hot sake at the restaurant. The smell that hit my nose and the taste of old sake.
Japanese>English
れない
The taste is rich and full, yet it leaves a pleasant aftertaste. You will want to enjoy it on its own rather than pairing it with something else.
Japanese>English
れない
It is very interesting to taste it cold and let it warm up on the tongue.
Japanese>English
れない
It is refreshing and easy to drink without being spicy. It is good on its own or with snacks, from snacks to pickles. The same brewery also makes a version of Anohana, which I would like to try.
Japanese>English
れない
The clear, refreshing taste spreads into a gradually earthy aftertaste. The combination with Iburi gakko goes well with it.
Japanese>English
れない
It goes in easily and is easy to drink. I like it very much because it is easy to get used to and elegant at the same time.
Japanese>English
れない
The lingering aftertaste that stretches out lukewarmly is like a trajectory drawn by the stern of a boat. Interesting.
Japanese>English
れない
The taste is a bit like an aperitif, but it has a lingering aftertaste that is a bit peculiar.
Japanese>English
れない
Elegant, sweet, but pulls away easily. Milky, almost like soy milk.
Japanese>English