It is refreshing and easy to drink without being spicy. It is good on its own or with snacks, from snacks to pickles. The same brewery also makes a version of Anohana, which I would like to try.
This month's Cland is a junmai ginjo from Aichi. It has the distinctive flavor of Aichi local sake, but is still refreshing. Great with vegetable dip dipped in miso koji.
Cland of the Month. Honey-like sweetness and twangy clarity. It is a sake brewery in Kitakata, and seems to go well with the light, salty Kitakata ramen.
This month's Cland. This is a dark but mildly peculiar raw sake at 18°C, titled Shiboritate New Year's Eve Sake. It has a sweet taste and would go well with New Year's Eve soba noodles.
It has a slightly peculiar flavor that spreads out and reminds one of Nagoya's local sake. It is best to enjoy its three-dimensionality by pairing it with dishes that are full of flavor.