れない
It has a sweet flavor that spreads and draws out as if a warmth is being transmitted through the body. It has an interesting taste that is not peculiar, although it has a bit of an "aji" taste.
Japanese>English
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れない
This month's Kurando is a junmai ginjo from Gifu. It has a twangy bounce in its clarity. The booklet recommends pairing it with seafood, but I would like to enjoy it with something simple like grilled river fish or vegetable sticks to enjoy the clear, river-like atmosphere.
Japanese>English
れない
If you think of it as the upper reaches of the Tone River system, as the name implies, it is interesting to drink it, and while it is clear, you can also taste the feeling of that flavor when it reaches Ibaraki.
Japanese>English
れない
While thinking of the sound of the name "Houou Seitoku", I certainly feel a bit of glamour and old sake-like habit. It would be intoxicating if enjoyed quietly with local cuisine.
Japanese>English
れない
The taste of sake is clear, yet spreads slowly like wild vegetables.
Japanese>English
れない
The honey-like sweetness spreads after being moistened. It seems to go well with green onion and salt snacks.
Japanese>English
れない
Cold water. It goes in smoothly and goes out thinly. It is easy to drink with a sense of coolness that is different from freshness.
Japanese>English
れない
The mouthfeel is transparent, and the aftertaste is sweet and slippery. In general, it has a good mouthfeel.
Japanese>English
れない
Hot sake at the restaurant. The smell that hit my nose and the taste of old sake.
Japanese>English
れない
The taste is rich and full, yet it leaves a pleasant aftertaste. You will want to enjoy it on its own rather than pairing it with something else.
Japanese>English
れない
It is very interesting to taste it cold and let it warm up on the tongue.
Japanese>English
れない
It is refreshing and easy to drink without being spicy. It is good on its own or with snacks, from snacks to pickles. The same brewery also makes a version of Anohana, which I would like to try.
Japanese>English
れない
The clear, refreshing taste spreads into a gradually earthy aftertaste. The combination with Iburi gakko goes well with it.
Japanese>English
れない
It goes in easily and is easy to drink. I like it very much because it is easy to get used to and elegant at the same time.
Japanese>English