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Kagawa's Western Japan Sake Salty and highland taste with a clear, twangy flavor harmonizes well with Kagawa's Western Japan Sake Salty and highland taste. It goes well with salty dark dried sea bream.
Japanese>English
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れない
Gunma sake is still good. It goes well with both meat and vegetables.
Japanese>English
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If the picture of autumn leaves and deer is elegant, the taste is also quite elegant. It goes well with Japanese sweets and cheese-flavored snacks.
Japanese>English
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The clear taste of rice spreads from the palate. It is an excellent match for Yose-nabe.
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Despite its clear appearance, the sake has a cloudy, muddy sake-like taste. It is good when paired with dark meat and vegetables, substituting the taste of koji for rice.
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The sake flavor, which is spread out in a gulp, is suppressed by the fact that it is served chilled, which is just the right balance.
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It has a slightly milky taste with a twang and clear flavor like snow melt. It is best served with easily seasoned vegetables.
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The Gifu sake was out of stock, so we were recommended this sake instead, which tastes like sweet white wine and white apples. The taste of white apples, like a sweet white wine, was a real treat.
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Served chilled to perfection is Aichi's local sake, Shikishima. The sake is very pleasant to drink, with a strong sake flavor.
Japanese>English
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It is easy to drink, with a clearness reminiscent of clear water in between the alcohol taste that spreads slowly. It is good to drink with Kyoto sweets.
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Easy to drink with just the right amount of spiciness and umami.
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It is a junmai sake that is relatively easy to drink, but has the taste of Yamada-Nishiki with an even more old-fashioned edge. It is best to drink it with the name "Aki-shika" (autumn deer), which is a very elegant name, at the top of the bottle.
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Naniwamasamuneたこ焼きに合う酒
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A sake with a straightforward name and a sense of Naniwa. It is quite good, with a lingering aftertaste that is not overpowered by the rich sauce flavor.
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The rabbit label on the September brand is from the Funasaka Sake Brewery in Gifu. It has a clear taste like a Gifu sake, and will go well with the tsukimi (moon-viewing) dishes that abound at this time of the year!
Japanese>English
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This month's Cland comes from the Yoshikubo Sake Brewery in Ibaraki, which makes a sake exclusively for mackerel. The taste is quite stoic and peculiar, and as recommended in the pamphlet, it is best served with sashimi and soba noodles.
Japanese>English
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This month's Grand is from Nasu Kogen. It is rich but spicy, so it is best served cold. It is best to drink it with salty vegetables, leaving the flavor to the sake. It seems to go well with spicy cucumbers.
Japanese>English
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Contrary to its stylish name, it is hard-edged. It has a rich, but not lingering taste. When you drink it, you may want a little saltiness.
Japanese>English