SakenowaRecord your sake experiences and discover your favorites
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れない
It has a slightly milky taste with a twang and clear flavor like snow melt. It is best served with easily seasoned vegetables.
Japanese>English
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The Gifu sake was out of stock, so we were recommended this sake instead, which tastes like sweet white wine and white apples. The taste of white apples, like a sweet white wine, was a real treat.
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Served chilled to perfection is Aichi's local sake, Shikishima. The sake is very pleasant to drink, with a strong sake flavor.
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It is easy to drink, with a clearness reminiscent of clear water in between the alcohol taste that spreads slowly. It is good to drink with Kyoto sweets.
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Easy to drink with just the right amount of spiciness and umami.
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It is a junmai sake that is relatively easy to drink, but has the taste of Yamada-Nishiki with an even more old-fashioned edge. It is best to drink it with the name "Aki-shika" (autumn deer), which is a very elegant name, at the top of the bottle.
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Naniwamasamuneたこ焼きに合う酒
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A sake with a straightforward name and a sense of Naniwa. It is quite good, with a lingering aftertaste that is not overpowered by the rich sauce flavor.
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The rabbit label on the September brand is from the Funasaka Sake Brewery in Gifu. It has a clear taste like a Gifu sake, and will go well with the tsukimi (moon-viewing) dishes that abound at this time of the year!
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This month's Cland comes from the Yoshikubo Sake Brewery in Ibaraki, which makes a sake exclusively for mackerel. The taste is quite stoic and peculiar, and as recommended in the pamphlet, it is best served with sashimi and soba noodles.
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This month's Grand is from Nasu Kogen. It is rich but spicy, so it is best served cold. It is best to drink it with salty vegetables, leaving the flavor to the sake. It seems to go well with spicy cucumbers.
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Contrary to its stylish name, it is hard-edged. It has a rich, but not lingering taste. When you drink it, you may want a little saltiness.
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Named after Momotaro of Okayama, this sake has a somewhat pale and peculiar aftertaste that reminds one of an old story, and is certainly enjoyable to drink. It is generally refreshing, but it is best paired with dishes that have a strong umami flavor, such as sweet sauce, rather than simply seasoned dishes.
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Sake made from Tokyo-grown rice by Ishikawa Shuzo. It is mellow and has a slightly astringent taste. Since it has a light assertiveness, it would be good with simply seasoned cold tofu and pickles with soy sauce drizzled on top.
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The mouthfeel is generally clean and easy to drink with a misty mouthfeel.
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This month's Grand is from a brewery in the town of Arita, Saga Prefecture. It has a refreshing honey taste like sweetened water pear, and is easy to drink, either enjoyed on its own like a sparkling wine or with simple side dishes.
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It is clear but easy to drink, sweet like syrup.
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Junmai Daiginjo with a peculiar flavor from Yamaguchi Prefecture, read as "dessai". Goes well with garlic dumplings.
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Contrary to the image of the name, it has a slightly peculiar taste reminiscent of old sake. It is good to pair it with spicy miso paste and green onions to enjoy the mutual assertion of the two.
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