SakenowaRecord your sake experiences and discover your favorites
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休日のお酒は至高なり

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The origins of the sake you've drunk are colored on the map.
18
れない
It is refreshing and easy to drink without being spicy. It is good on its own or with snacks, from snacks to pickles. The same brewery also makes a version of Anohana, which I would like to try.
Japanese>English
15
れない
This month's Cland is a junmai ginjo from Aichi. It has the distinctive flavor of Aichi local sake, but is still refreshing. Great with vegetable dip dipped in miso koji.
Japanese>English
玉旭兎と龍
15
れない
This month's Cland. This is a dark but mildly peculiar raw sake at 18°C, titled Shiboritate New Year's Eve Sake. It has a sweet taste and would go well with New Year's Eve soba noodles.
Japanese>English
19
れない
It has a slightly peculiar flavor that spreads out and reminds one of Nagoya's local sake. It is best to enjoy its three-dimensionality by pairing it with dishes that are full of flavor.
Japanese>English
15
れない
This month's Crand. It has an impressive sweetness that spreads from the smooth mouthfeel like Japanese sweets. Since it itself is quite sweet, it would be a good match with miso cucumber or other simple salty foods.
Japanese>English
14
れない
This month's Kurando is from Tottori and is made with a restored sake rice called kyoryoku. It is a strange sensation to be reminded of the old days with its strong flavor, while the food seems to go well with B-class gourmet cuisine.
Japanese>English
22
れない
Crand of the Month. The rich sweetness of the amazake-like flavor spreads out in a trot, and then pulls back quickly with a fruit juice-like acidity. Thank goodness we can drink this as a fresh sake.
Japanese>English
1