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This month's Kurando is a sake from Oita with bamboo bonbori and a quaint name and label. It has a twang, but it is well rounded. As the pamphlet says, it goes well with wasabi soy sauce.
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Ranmanむかしながらのにごり酒
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It looks like calpis in color, and the taste is milky with the nectariness of the sludgy malted rice. It is also very good to go with nabe (hot pot).
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Kagawa's Western Japan Sake Salty and highland taste with a clear, twangy flavor harmonizes well with Kagawa's Western Japan Sake Salty and highland taste. It goes well with salty dark dried sea bream.
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Gunma sake is still good. It goes well with both meat and vegetables.
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If the picture of autumn leaves and deer is elegant, the taste is also quite elegant. It goes well with Japanese sweets and cheese-flavored snacks.
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The clear taste of rice spreads from the palate. It is an excellent match for Yose-nabe.
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Despite its clear appearance, the sake has a cloudy, muddy sake-like taste. It is good when paired with dark meat and vegetables, substituting the taste of koji for rice.
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The sake flavor, which is spread out in a gulp, is suppressed by the fact that it is served chilled, which is just the right balance.
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It has a slightly milky taste with a twang and clear flavor like snow melt. It is best served with easily seasoned vegetables.
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The Gifu sake was out of stock, so we were recommended this sake instead, which tastes like sweet white wine and white apples. The taste of white apples, like a sweet white wine, was a real treat.
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Served chilled to perfection is Aichi's local sake, Shikishima. The sake is very pleasant to drink, with a strong sake flavor.
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It is easy to drink, with a clearness reminiscent of clear water in between the alcohol taste that spreads slowly. It is good to drink with Kyoto sweets.
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Easy to drink with just the right amount of spiciness and umami.
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It is a junmai sake that is relatively easy to drink, but has the taste of Yamada-Nishiki with an even more old-fashioned edge. It is best to drink it with the name "Aki-shika" (autumn deer), which is a very elegant name, at the top of the bottle.
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Naniwamasamuneたこ焼きに合う酒
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A sake with a straightforward name and a sense of Naniwa. It is quite good, with a lingering aftertaste that is not overpowered by the rich sauce flavor.
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