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SakenowaRecord your sake experiences and discover your favorites
れないれない
休日のお酒は至高なり

Registered Date

Check-ins

136

Favorite Brands

3

Most Check-in Brands

Fuji Taikan
4(14.29%)
月の井
3(10.71%)
Inazato
3(10.71%)
Oze no Yukidoke
2(7.14%)
Sawanoi
2(7.14%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ibaraki
30(22.06%)
Gunma
16(11.76%)
Aichi
10(7.35%)
Gifu
8(5.88%)
Nagano
7(5.15%)

Venues With Most Check-Ins

いばらき地酒バー
8(66.67%)
昭和堂
2(16.67%)
那古野サルーン
2(16.67%)

Timeline

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This month's Kurando is Hyogo Fukunishiki. It has a crisp, silky texture and a sweetness like refined white bean paste. You can drink it without any snacks and enjoy the depth of flavor, or you can pair it with a snack that will bring out the color of the person who drinks it.
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July's Krando was from the Sonoh Brewery in Aichi. It has a sweetness like white grapes with a sourness that makes you feel as if you are getting cooler when you drink it in this extremely hot weather. It has a sense of being complete on its own, and it tastes good when paired with tempura with minimal seasoning, or fried tartar with the white meat of the egg.
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June's Kurando was a junmai ginjo from Hiroshima's Umeda Sake Brewery. The pamphlet describes it as tasting like green apples, but the aftertaste is quite crisp with a hint of acidity, giving the impression of being close to pear. Because of its sweetness, it is best paired with fatty white meat rather than vegetables.
Japanese>English
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The May brand was a mellow sweet sake from Fukui's Yutaka Shuzo. The rich sweetness and umami with an acidic aftertaste is like the water from a wave being sucked into a dry beach. It has no peculiarities and can be enjoyed as is without any snacks. It is also good to imagine what to match with its rich flavor.
Japanese>English
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Junmai Daiginjo. It has a smooth taste that goes down easily at room temperature, and although it has a high alcohol content, it is more like an aperitif. It can be drunk on its own, but it also goes well with sushi and other dishes.
Japanese>English
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April's Kurando is a sweet, mellow Mochimaro made with glutinous rice from Nagano, Japan. It has a sweet taste like ohagi (rice cakes), but has a smooth, clean finish.
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March's Krando is a draft sake from the Tochigi Amataka Shuzo brewery. It is rich and dry, with a mellow mouthfeel that gives way to a lingering sake flavor. It goes well with lightly salted and robustly flavored snacks such as half-boiled eggs and cream cheese.
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Shimane Okada Family Honten's Nama Sake Fuyuura. It has a sweet pear-like flavor and the transparency of cold water. The pamphlet says it goes well with salted fish and other well-flavored dishes, and it would be good with miso nabe (hot pot) to feel the winter.
Japanese>English
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New spring new sake from Iwate. Torque opens like a wine, and the taste has a tartness and then a pear-like sweetness that gradually spreads like melting snow. As the pamphlet says, it will go well with nabe (hot pot) with tsuyu dashi (soup stock) or oden (oden) with soft salty taste.
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A new sake that has been undrinkable since the end of the year. The alcohol taste that pushes against you like a salted salmon roe is just like asking you to combine it with Osechi.
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This month's Kurando is a sake from Oita with bamboo bonbori and a quaint name and label. It has a twang, but it is well rounded. As the pamphlet says, it goes well with wasabi soy sauce.
Japanese>English
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Ranmanむかしながらのにごり酒
Akita MeijoAkita
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It looks like calpis in color, and the taste is milky with the nectariness of the sludgy malted rice. It is also very good to go with nabe (hot pot).
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Kagawa's Western Japan Sake Salty and highland taste with a clear, twangy flavor harmonizes well with Kagawa's Western Japan Sake Salty and highland taste. It goes well with salty dark dried sea bream.
Japanese>English
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