Haginotsuyu雨垂れ石を穿つ 露冴える
あちょお
Special Junmai, Tokusui Jikomi
Freshly pressed raw sake
The brewing method used in the Edo period (1603-1867) is said to have resulted in a richer flavor because 20% less water is used in the brewing process than in modern times.
Brandy cake, Earl Grey, peach
Tasty, thick, juicy
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