あちょお
Lemon, green apple, grape, a bit gassy.
Aftertaste is koji and somehow a hint of gum OR high chu grape?
What should I drink since I was given a magnificent Japanese beef tongue? Red wine is good with salted tongue, but I was excited to try a white wine such as Sauvignon Blanc or a gorgeous Chardonnay.
Oh, I also thought that Shinsei might have a hint of lemon or citrus, so I opened a bottle to see if it would go well with salted beef tongue and lemon.
The base of the tongue has too much tangy flavor to be matched by the Shinsei. I don't feel that the tangy part is too strong to be mutually beneficial.
The tongue was superb. Jewel meat.
Of course, Shinsei by itself is a gubi umami 😋.
Sake is better with fatty or umami foods (my opinion).
But something with more acidity might go well with it.
Japanese>English
ジェイ&ノビィ
Good morning, Achoo 😃.
Awesome ‼️ a magnificent pile of tongue 😍and I'm jealous that it's domestically produced🥹It means that both the flax cat and tongue are delicious on their own😋Pairing is interesting!
Japanese>English
あちょお
Jay & Nobby.
Sake and snacks, when paired perfectly, are a delight 🤤... I'm sure you'll be overflowing with joy.
I wonder if Shinsei goes well with vegetables or sweets?
Japanese>English