りらっくま
Rich sweetness and fresh taste.
If you read the QR code on the neckpiece, you can see the location of the rice field in the aerial photo. When I bought the same brand later, it happened to be from the same rice field.
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Sharaku純米吟醸 播州山田錦
りらっくま
It is neat and clean. However, it also has a delicious flavor.
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りらっくま
I was attracted by the label, which I didn't realize was Daishinshu, and bought it. However, this word seems to be the creed of this brewery.
The taste is gentle, but with a fresh juiciness that is typical of Daishinshu.
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りらっくま
When cold, it was dry and crisp. When warmed, it was rich and flavorful.
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Glorious Mt.Fuji星天航路 純米大吟醸 無濾過生原酒
りらっくま
Clean, smooth and fruity.
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りらっくま
The clean taste is consistent, but it has a sourness typical of a traditional sake brewery. I bought it at the supermarket for under 1000 yen, which was a special sale.
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Zaku岡山・朝日米 純米大吟醸
Glorious Mt.Fuji純米大吟醸 無濾過生原酒 サバイバル2021
りらっくま
It's lightly sweet and understatedly juicy.
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Yoemon純米 無濾過生原酒
りらっくま
It has a voluminous taste typical of Omachi. It's been a while since I've had a sake from Iwate Prefecture, and I thought it tasted like one.
Japanese>English
りらっくま
Moist and delicious with a soothing fruity taste.
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津島屋外伝 純米吟醸 prototypeS BLACKLABEL
りらっくま
A little heavy and dense, then the acidity brings the whole together.
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十六代九郎右衛門生酛 純米 信州産金紋錦 生原酒
りらっくま
It has a full and round taste with sweetness and acidity.
Japanese>English
りらっくま
Three different types of sake rice are used: koji rice, sake mother rice, and kake rice. The impression of the brewery is a soft and elegant taste, but it has a thickness to it, I think.
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Suminoe純米大吟醸酒 CLASSIC VERSION
りらっくま
It has an elegant sweetness and a light mouthfeel that makes it easy to drink.
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KudokijozuJr. の稲と水と俺 純米大吟醸
りらっくま
Elegant flavor, sweetness and juiciness spread to the mouth.
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RyozekiRz50 純米吟醸 Sweet Emotion
りらっくま
Sweet and delicious. Gorgeous aroma and juicy taste.
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りらっくま
Juicy, a bit of a degree, but overall clean.
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りらっくま
The aroma and taste is Akabu. It was juicy and felt dense, perhaps the way it tastes in the summer. I wanted to drink it in early autumn.
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りらっくま
The taste is crisp and tight when chilled. The acidity comes out in the process of returning to room temperature.
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Daishinshu夏のさらさら 純米吟醸
りらっくま
It's not as tropical and juicy as the nama-shu type we often drink, but the flavour is Daishinshu, and yet it's dry and light.
Japanese>English
H!ko Suppl!
Daishinshu's Junmai Ginjo is good.
When I go camping in the Okuhida area from the Matsumoto side, I always stop by the sake brewery.
It is one of my favorite sake breweries.
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