Toko純米大吟醸 左唎き
りらっくま
The previous specification was Daiginjo. After becoming an all junmai brewery, it became a junmai daiginjo. Compared to Daiginjo, the taste is clearer and juicier, and I feel that it has become more pronounced.
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Hiraizumi飛囀 銀(SHIROGANE)
りらっくま
With its acidity, which is typical of Yamahai, you may not even realize it is a Junmai Daiginjo.
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Kanbara純米吟醸 無濾過袋取り生原酒
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Sweet and juicy flavor.
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Manozuru純米吟醸中取り 無濾過生原酒 緑紋生
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In the mouth, there is a voluptuousness followed by an alu-ness and juicy taste.
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Juyondai中取り純吟 播州山田錦 生詰
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Juicy and sweet with a pinch of flavor. It is not hard to understand why it is called "glazed sake.
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YonetsuruK601 生酛純米酒
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The acidity is typical of a sake yeast yeast yeast, and it certainly can be served at any temperature. The expression changes whether it is cooled or warmed.
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Yonetsuru磨き五割辛口瓶囲い(限定品)
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It cuts refreshingly dry, but the refreshing acidity leaves the palate.
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アルプス正宗特別純米原酒(蔵出し直詰酒)
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Powerful flavor. The gasiness increases after the next day.
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アルプス正宗純米吟醸 ひやおろし
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Full-bodied flavor. It has a slightly strong alu taste.
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Hanamura純米吟醸生 酒未来
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First time to purchase. I was lucky enough to get it at the right time.
Just pouring it, a gorgeous aroma rises. The taste is sweet and delicious.
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Takachiyo扁平精米 おりがらみ しぼりたて生原酒
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The taste is juicy and full of sweetness.
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Mild and slightly fragrant.
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Kazenomori愛山 807 真中取り
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Stable gasiness. The sweetness wraps up without feeling the alcohol.
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It is hard to believe that this is the taste that comes from rice. This sake is so full of sweetness and juiciness.
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りらっくま
It has a clean, slightly sweet taste that makes it a great sake to drink while eating. It is not sold outside of the prefecture except for events.
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I bought a bottle of this brewery's Gohyakumangoku, which I've recently become addicted to, because I wanted to get a sense of its gas. Even after the gas is released, the elegant taste continues.
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It has a sweetness that is not persistent, and it has a clear taste with a gorgeous aroma that goes through the nose.
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Yukinobijin純米吟醸 6号酵母
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It is a clear, sweet and fresh sake with a slight firmness.
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Refreshing drink. Mask not available due to naked eye.
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りらっくま
The malted rice is made differently than usual, and the fermentation is long and brewed. The acidity is milder than usual, and it feels a little heavy.
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