kawaka
The aroma is a fruity ginjo aroma.
Soft and clear sweetness and
acidity and umami
and umami in perfect balance
It finishes beautifully.
The ultimate food sake.
The feeling of being close to the ingredients.
I like it.
Japanese>English
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MutsuhassenV1116 ワイン酵母仕込
kawaka
The aroma is refreshing with a hint of sourness.
When you put it in your mouth, you will feel a very weak fizziness.
The soft sweetness and moderate acidity is like a white wine.
A fresh, well-balanced and beautiful sake.
Japanese>English
kawaka
The aroma is fresh and seme-like.
The initial attack has a subtle woody aroma.
Mild and gentle sweetness, acidity and umami
There is a weak sense of grape.
The aftertaste is also refreshing.
Refreshing and refreshing as a summer sake.
Japanese>English
kawaka
The aroma is fresh.
Strong acidity and sweetness in the mouth
After the sweet and sour taste, there is a hint of flavor typical of Yamahai.
The acidity is also effective in the aftertaste.
There is a bitter taste at the end.
The aftertaste is like grapefruit.
Sake degree -20, Acidity 4.4
Interesting specs
Japanese>English
Hoken純米 レトロラベル
kawaka
The aroma is fruity and refreshing.
Fresh and dry on the palate
Weak sweetness and acidity
The rich umami spreads from the weak sweetness and acidity.
It is delicious!
It finishes clean and neat.
Good sake
Japanese>English
kawaka
The aroma is grain-like.
Mild and gentle umami and sweetness in the mouth
Sourness, bitterness, and astringency come through in the aftertaste.
It is mildly sharp.
Personally, I like it at room temperature.
You can feel the umami well.
Aftertaste is refreshing.
Japanese>English
kawaka
The aroma is of lactic acid beverage and seme type.
In the mouth, it has a weak fizziness
Soft and clear sweetness and
It has a soft and clear sweetness and acidity.
It is sweet and sour, typical Yamamoto Yamahai.
Japanese>English
kawaka
The aroma is cemedine type.
Soft sweetness and rice flavor spreads in the mouth.
It has a robust umami and is delicious.
The aftertaste is spicy and refreshing
The spiciness comes from the alcohol taste.
Japanese>English
kawaka
The aroma is 🍇-ish and has a cemedine smell.
Mild sweetness with a strong flavor and richness.
It has a mild sweetness, a strong flavor, and a full-bodied taste.
It has an alcohol taste and a clear cut.
When warmed to lukewarm, it has a rounder profile and more umami.
However, the acidity is still there and it is refreshing.
It is better this way.
Good sake
Japanese>English
kawaka
Beetle season again this year
The aroma is weak and fresh
Fresh sweetness in the mouth
Impactful sourness and bitterness
Refreshing aftertaste
This is it!
I'm addicted to it.
Japanese>English
kawaka
The aroma is like cemedine....
When you put it in your mouth, it has sweetness and umami without any unpleasant taste.
Mellow, soft and full flavor.
Well balanced
Deep and nostalgic
Similar to Otters
Japanese>English
kawaka
The aroma is sweet and fruity.
In the mouth, tropical fruit-like sweetness and
citrus-like acidity spreads in the mouth.
Then a weak fizziness and bitterness appear.
It is dry and sharp with a high alcohol content.
Although it has a sake level of -10, it is relatively easy to drink.
The fruity aftertaste is also good.
Japanese>English
kawaka
Aru-soke Ginjo-Nama Sake
The aroma is a refreshing ginjo aroma.
Immediately after opening the bottle, it has a fizzy, bubbly feeling in the mouth.
There was also sweetness, sourness and umami,
In parallel, there is a strong alcohol taste with a spiciness
It is sharp and sharp.
Clear and dry.
It is best when well chilled on a hot day and served quickly.
Japanese>English
kawaka
The aroma is fruity and gorgeous.
Mellow sweetness and well-balanced acidity on the palate
Flavors of ripe melon and banana
Full and soft flavor that is typical of Omachi.
The final taste is refreshing with a touch of bitterness.
The aftertaste is also pleasant.
You can't help but smile.
Japanese>English
kawaka
I wonder if this will be served at the summit.
So, Tomikyucho Junmai Ginjo Summit Label
The nose has a vanilla-like ginjo aroma.
Soft sweetness, umami and acidity come out from the back of the mouth.
Sourness comes out from the back of the mouth.
Finally, it finishes with a touch of bitterness.
While full of umami
It is a good sake 🍶.
A good sake.
Japanese>English
kawaka
The aroma is a fruity ginjo aroma.
Fresh sweetness and umami in the mouth
melon on the palate.
The aftertaste is spicy and
It is sharp and dry.
A cool, well-rounded and handsome sake.
Japanese>English
kawaka
Slightly cloudy color.
The aroma is koji-like and refreshing.
When you put it in your mouth, it has a soft and mild sweetness
Soft and mild sweetness
Sharp acidity and a fizzy, bubbly taste.
The umami is also strong.
The bitterness is effective and not heavy at the end.
The acidity is nice.
Japanese>English
kawaka
Aroma: Mild ginjo aroma.
Sweet and sour and fresh on the palate
like fresh cherries.
The aroma through the nose is also refreshing.
Light and crisp.
It has a soft and elegant taste in the mouth.
Japanese>English
kawaka
The aroma is a refreshing ginjo aroma.
Mild sweetness and acidity in the mouth
The taste is reminiscent of grapes.
The aroma of steamed rice escapes from the nose
The bitter taste is followed by a tangy spiciness.
While the flavor of the rice is strong
The acidity is effective and sharp.
Japanese>English
Takachiyo扁平精米 無調整 生原酒 おりがらみ SKY
kawaka
The aroma is rummy.
When you put it in your mouth, it has fine bubbles and
Juicy, rich sweetness and flavor.
The taste is light with a strong bubbly sensation.
It has a gentle mouthfeel that is typical of "ogara-meshi".
The aftertaste is bitter and refreshing.
It goes on and on!
Japanese>English