酒楽星
This batch of Yamada Nishiki Ni-No-Nozo was quite carbonated. It has less sweetness and a drier aftertaste than the last time I drank it.
I would drink too much on a hot day.
It was even better after the second day.
4.0 / 5.0
Japanese>English
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酒楽星
We enjoyed it with grilled meat.
As a summer sake, it has little sweetness and is refreshing, but it is not lacking in flavor, and as you savor it slowly, you can taste the umami of the rice.
This umami is like eating white rice, and it was delicious with meat.
3.5 / 5.0
Japanese>English
酒楽星
Less sweet and more tart than I expected, this goes well with a meal.
Delicious.
3.5 / 5.0
Japanese>English
酒楽星
The aroma is milder than expected and the taste is very fruity.
As a novice, I don't know the characteristics of short-stalked boat, but I just know that it is delicious.
With such a great taste and low alcohol content, a bottle of Shogobaru will be gone in no time.
4.0 / 5.0
Japanese>English
酒楽星
A refreshing and tasty standard Junmai-shu from Hikkami.
Even though it is super dry, you can taste the gentle sweetness of the rice.
Naturally, I paired it with fish and sashimi, and there was no way it wouldn't go well with them, it was so delicious.
4.0 / 5.0
Japanese>English
酒楽星
This is the first time I have had the limited Daiginjo-nama sake.
Like the regular Kikusui Funaguchi, this one is also very dark.
The aroma and taste are alcoholic, but it is not difficult to drink at all.
It is 19 degrees, so it is good to sip it slowly and savor it.
In a good sense, one can of this delicious one-cup sake will give you great satisfaction.
4.0 / 5.0
Japanese>English
酒楽星
Continuing from yesterday, we were served Hijirizumu by Sei Shuzo.
This is a test brew using Gohyakumangoku for koji rice, Hitomebore for kake rice, and white malted rice.
When you approach the glass, you can smell the citrus aroma.
It has a nice sourness that reminds me of orange, which is derived from the white malted rice.
I really like the taste.
It is so delicious that you can empty a bottle of sake by itself.
4.5 / 5.0
Japanese>English
酒楽星
This is the first time I have had sake from Sei Shuzo.
Nice apple-like aroma.
It tastes good cold, but I personally prefer it when the temperature rises.
I would like to try various other sakes as well.
3.5 / 5.0
Japanese>English
酒楽星
The first sip was quite refreshing.
However, as the sipping progressed, the gentle umami of the rice was apparent.
I had it with grilled fish, and it went well with it.
It is delicious.
4.0 / 5.0
Japanese>English
酒楽星
It has a perfect balance of sweetness and sourness.
Delicious" was the only word that came to mind.
I wonder what kind of brewing process is used to make such a sake.
This is too delicious.
We will enjoy it with care.
4.5 / 5.0
Japanese>English
酒楽星
When I opened the bottle, the cork flew open with great force.
However, I did not feel much gas, and the taste was calm and fresh.
It goes well with Japanese food.
We enjoyed it with bonito sashimi, chilled tofu, and eggplant tempura, and it was so delicious that it made us sigh.
4.5 / 5.0
Japanese>English
酒楽星
The aroma has a very nice melon flavor.
It tastes like a fresh melon before it is fully ripe, and its gentle sweetness seems to go well with refreshing dishes.
Although it is lightly nigori (lightly cloudy), it is not heavy and can be drunk easily.
4.5 / 5.0
Japanese>English
酒楽星
After a gentle sweetness, it quickly wears off with a slight bitterness.
It is an elegant sake.
It makes you want to have another cup, and you will keep having more and more.
4.0 / 5.0
Japanese>English
酒楽星
It's a great match with food.
It is indeed the ultimate food sake.
The cold sake is so good that it always runs out quickly, but I've heard that it is also recommended to be heated, so I will try it next time.
4.0 / 5.0
Japanese>English
酒楽星
The appearance is perhaps a slightly lighter golden color than other Kikuhime.
It was released under a new brand name due to its sake quality that deviates from the philosophy of the Kikuhime brand category, but the aroma and taste were very Kikuhime-like and very delicious.
This time we had it cold and at room temperature.
Personally, I preferred it at room temperature, where the gentle flavor of the rice could be felt more.
I don't know if there will be more Tohena brands in the future, but I would like to follow them as well.
4.0 / 5.0
Japanese>English
酒楽星
It has a very nice aroma.
It is sweet but refreshing and crisp, so you can't help but drink it at a fast pace.
The good thing about Aruzoe is that you can drink it without getting tired of the light aftertaste.
This is also a great summer sake.
4.0 / 5.0
Japanese>English
酒楽星
It is a refreshing and crisp summer sake.
It makes meals more delicious.
This time we had it with bonito sashimi.
It is too delicious this year too.
4.5 / 5.0
Japanese>English
酒楽星
I had a bottle of Oroku Izumo Kojiya nigori that I had been wanting to drink for a long time.
I let it settle down enough in the refrigerator, but I managed to open the bottle by opening and closing it, almost overflowing several times. It is a mess and healthy. Thank goodness for the screw cap.
So the gas is quite strong enough to make my tongue chatter.
The taste is like a lactic acid drink with a gentle sweetness and sourness followed by bitterness.
If the drink is good, it is good with any food.
4.0 / 5.0
Japanese>English
酒楽星
This one is also sweet and delicious.
You can drink it all the time without any snacks.
There are many different types of Huo, so I am looking forward to catching up with them.
4.0 / 5.0
Japanese>English