うしとら
Ingredients : Rice (domestic), Koji (domestic)
Made with rice grown in Hiroshima Prefecture
Rice Polishing Ratio : 60
Alcohol content : 16
Japanese>English
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うしとら
Ingredients : Rice (domestic), Koji (domestic)
Rice used for making : Yamadanishiki (100%)
Rice farmer : Mr. Naoya Kano
Alcohol Content : 15% abv.
Japanese>English
うしとら
Ingredients : Rice (domestic), Koji (domestic)
Rice Polishing Ratio : 50
Rice : Omachi produced in Akaban, Okayama
Alcohol content : 15
Japanese>English
うしとら
Ingredients : Rice (domestic), Koji (domestic)
Rice used : 100% Celebration rice produced in Kyoto
Rice Polishing Ratio : 60
Alcohol content : 18
Japanese>English
うしとら
Ingredients : Rice (domestic), Koji (domestic)
Rice Polishing Ratio : 40
Rice used : 100% Izumo Tsannin
Alcohol content : 16
Japanese>English
うしとら
Ingredients : Rice (domestic), Koji (domestic)
Ingredients : 100% Yamadanishiki
Rice Polishing Ratio : 50
Alcohol Content : 15% alcohol by volume
Japanese>English
うしとら
Ingredients : Rice (domestic), Koji (domestic)
Rice used for Sake : 100% Tamanao, Yamagata Prefecture
Rice Polishing Ratio : 50
Alcohol content : 16.5
Japanese>English
うしとら
Ingredients : Rice (domestic), Koji (domestic)
Rice used for making : 100% Watabune No.
Rice Polishing Ratio : 60
Alcohol content : 12
Japanese>English
うしとら
原材料 : 米（国産）、麹（国産米）
アルコール分 : 16%
うしとら
Rice (domestic), Rice Koji (domestic)
Rice polishing ratio : 65
Alcohol content : 15
Japanese>English
うしとら
Rice used : 100% Kura-no-Hana
Rice polishing ratio : 60
Alcohol content : 16%.
Japanese>English
うしとら
Rice and Koji
Brewing alcohol
Alcohol content: 15° C
Japanese>English
うしとら
Rice polishing ratio . . 59
Alcohol content . . 15% alcohol by volume
Ingredient rice . Hitogokochi 100% (Kasuga Sake Brewery's own pesticide-free rice)
Japanese>English
うしとら
Rice polishing ratio 55
Alcohol content 15%.
Japanese>English
うしとら
Rice polishing ratio 60
Alcohol content: 17-18 degrees Celsius
Japanese>English
うしとら
100% Omachi rice produced in Okayama Prefecture
Polishing ratio 50%.
Alcohol 15%.
Japanese>English
うしとら
Summer Only Nigori Sake
Rice polishing ratio 55
Alcohol content 15
Japanese>English
うしとら
Yamada Nishiki
Wine yeast
Rice polishing ratio 55
Alcohol content 16
Japanese>English
うしとら
Rice polishing ratio . . 55
Alcohol content . . 14% alcohol by volume
Japanese>English
うしとら
Rice polishing ratio 40
Alcohol content 15%.
Toji: Miki Fujioka
Japanese>English