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家飲み部
16
うしとら
Ingredients : Rice (domestic), Rice Koji (domestic) Rice Ingredients : 48% Koshitanrei from Niigata Prefecture, 44% Yamadanishiki from Yoshikawa in Hyogo Prefecture, 8% Miyamanishiki from Nagano Prefecture Alcohol content : 16.5 Master Brewer : Masatoshi Murayama
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