Local sake. I have been hearing the word "Masumi" in commercials ever since I was little, but this is the first time I tried it. First of all, it has a strong acidity, and the rice flavor is also strong. It was very mature. It was a chic sake that did not interfere with the meal.
I got Nabeshima summer moon! The moment you put it in your mouth, it has a ginjo aroma? It has a fruity aroma, but after that, there is a sourness, a gasiness, and a slight bitterness that quickly disappears. It was the first summer that I got into sake. It was my first summer since I got into sake. Is this what summer sake is like? I think so 🤔.
It is delicious. Sweet, elegant, and you can feel the pride of the maker. I don't know how to describe it in words💦It has a sense of luxury. My friend who drank it with me and is not familiar with Japanese sake was astonished, saying "What the heck! 💦" and was astonished.
Rumor has it Morishima! It was delicious. The first one I had at the Sake Cost Sake Brewery. I was so drunk at the end that I can only remember the first one I had 😂 It was sweet, crisp, and easy to drink. I think I'm starting to understand the characteristics of Miyamanishiki rice...?