まき
From left to right, milling ratio 40%, 50%, ......, 100%!
This is my first time to see 100%.
Surprisingly, the difference is easy to understand and learn.
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SakenowaRecord your sake experiences and discover your favorites
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まき
With rock oysters
(I devoured the oysters, forgetting to take a picture 😅)
(I forgot to take a picture of the oysters and devoured them 😅) I think this sake would probably go well with oysters with a drizzle of olive oil.
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まき
From right to left: Junmai Ginjo MISA, Special Junmai MISA, Junmai Nadagiku. Served with oden with ginger soy sauce. It is interesting to compare different types of sake so that you can try pairing them with different oden ingredients.
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まき
Reassuring, soft sweetness and firm oaky aroma.
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まき
A robust sake that can be enjoyed even when warmed up to top temperature without problems.
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まき
I've always wanted to try one, Shinkame!
When heated, it is mellow, reassuring and satisfying.
Serve with grilled miso.
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まき
It has a strong aroma of maturity and a robust umami flavor. However, it also has an acidity that keeps it from becoming too heavy, and the aftertaste is refreshing.
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まき
Soft rice sweetness and aroma, refreshing acidity and sharpness. A good balance.
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まき
Fresh acidity and soft sweetness. Seems to go well with fried foods.
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まき
It has a strong sense of maturity, but is also highly acidic and refreshing. It is a versatile wine that can be easily paired with fried foods and meats.
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まき
This is a 2004 that was grown in the refrigerator of one of the liquor stores. Powerful!
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まき
Is it a little alcoholic?
However, it is a smooth drink without any cloying taste.
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まき
It's so pure white that it's hard to focus properly (laughs).
Not too sweet, but a perfect balance different from what it looks like.
Sakura yukke would go well with it!
Deer were also ...... no, they were sacred creatures in Nara 😅.
Japanese>English
まき
This is my first post. I️ look forward to working with you.
At Wasurenakusa, Umeda, Japan (couldn't get location 😢).
You are drinking rice! I feel like I'm drinking rice! It's a dangerous sake that you can drink it easily 😅.
Japanese>English