SakenowaRecord your sake experiences and discover your favorites
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まき
Thin unexpectedly.
Maybe it would be better to heat it up.
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Luxury lunch. Scallop sashimi, along with a bowl of salt water sea urchin. A moment of bliss.
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Hokkaido's sake, first tasting ♪
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Very dry.
...... thin💦
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Is the alcohol feeling a bit obvious ......?
It's not bad by any means, but maybe I tried ...... too hard. ......
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Super Dry!
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With grilled sweetfish.
Soft sweetness and refreshing sharpness. A versatile player.
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This is my first visit to a bar that I have been curious about for a while.
I happened to see a bottle of Shinkame, which is not listed on the menu, in front of the seat I was shown!
I was grateful that I could drink this at a restaurant in Kobe.
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The dashi broth goes perfectly with the tonteki!
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At "Sake Brewery Bar En" in Fushimi (again, location information could not be obtained 💦).
It has a sweetness that is typical of ogara-mi, a gorgeous aroma, but the aftertaste is drier than expected.
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Refreshing acidity, elegant sweet aroma. A dangerous wine that can be drunk without hesitation.
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I drank it for the first time, but it felt like my usual sake and was very reassuring. Akita, Yamagata, and other sake from the Sea of Japan side of the Tohoku region seem to suit my skin.
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100% Koshihikari!
The bottle was opened with a pop of vigor, as is typical of orikara-nama sake.
It has a clear and refreshing acidity. Strong sweetness and umami.
It seems to go well with fatty meat.
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When warmed to lukewarm, Dewa Sanzu really comes into its own!
It has a firm acidity and a soft sweetness and aroma.
Serve with anglerfish hot pot.
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At EKIE dining room at Hiroshima station. Soft sweetness, powerful flavor.
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I came all the way to Kyoto, but I'm still back to my usual drink 😅.
I can't help it, Aki-Deer is just too good 😅.
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Enjoy the soft sweetness of this sake warmed. The acidity is also strong, making it easy to drink.
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Soft sweetness that reminds one of the shape of rice.
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Gentle sweetness and acidity. When warmed to lukewarm, it is even mellower and can be drunk endlessly.
While eating cod sukimono.
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