まき
At "Sake Brewery Bar En" in Fushimi (again, location information could not be obtained 💦).
It has a sweetness that is typical of ogara-mi, a gorgeous aroma, but the aftertaste is drier than expected.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
78Favorite Brands
2Most Check-in Brands
Sake Map
The origins of the sake you've drunk are colored on the map.Venues With Most Check-Ins
Timeline
まき
Refreshing acidity, elegant sweet aroma. A dangerous wine that can be drunk without hesitation.
Japanese>English
まき
I drank it for the first time, but it felt like my usual sake and was very reassuring. Akita, Yamagata, and other sake from the Sea of Japan side of the Tohoku region seem to suit my skin.
Japanese>English
まき
100% Koshihikari!
The bottle was opened with a pop of vigor, as is typical of orikara-nama sake.
It has a clear and refreshing acidity. Strong sweetness and umami.
It seems to go well with fatty meat.
Japanese>English
まき
When warmed to lukewarm, Dewa Sanzu really comes into its own!
It has a firm acidity and a soft sweetness and aroma.
Serve with anglerfish hot pot.
Japanese>English
まき
At EKIE dining room at Hiroshima station. Soft sweetness, powerful flavor.
Japanese>English
まき
I came all the way to Kyoto, but I'm still back to my usual drink 😅.
I can't help it, Aki-Deer is just too good 😅.
Japanese>English
まき
Enjoy the soft sweetness of this sake warmed. The acidity is also strong, making it easy to drink.
Japanese>English
まき
Soft sweetness that reminds one of the shape of rice.
Japanese>English
まき
Gentle sweetness and acidity. When warmed to lukewarm, it is even mellower and can be drunk endlessly.
While eating cod sukimono.
Japanese>English
まき
Gentle sweetness and clear acidity. A cup that feels comfortable on the skin.
Japanese>English
まき
On the left is the light nigori 2020BY and in the center is the fire-aged 2015BY.
I still love the aroma of aging!
It goes well with smoked Yoshino deer.
Japanese>English
まき
At Tokuda Sake Shop at Whitey Umeda.
I am honestly happy when a bar I patronize stocks sake from a brewery I patronize.
It has a soft sweetness and a complex umami flavor, but also has a refreshing aftertaste with a firm acidity.
It goes well with today's side dish, "sea bream and shishito peppers with salt sauce.
Japanese>English
まき
Firm and plump.
With simmered tangerine sea bream.
Japanese>English
まき
Firm, proper, rice. I'd love to warm this one up and drink it!
Japanese>English
まき
Aroma of maturity, acidity, umami, and sweetness. All of them are well-balanced and satisfying.
Japanese>English
まき
紹興酒のような熟成香。
後に残る冷涼感。
常温か冷蔵か、と聞かれて迷わず常温を選んだが、これはぬる燗でもよいのでは。
まき
Left photo. Slightly effervescent and orikarami, it has a sensation somewhere between doburoku and sake. It seems to go well with fatty meat.
Japanese>English
まき
Center of photo. A light, refreshing drink.
Japanese>English
まき
Photo right. Elegant sweetness and a firm acidity that tightens the aftertaste. It seems to go well with ume plum.
Japanese>English