SakenowaRecord your sake experiences and discover your favorites
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Registered Date

Check-ins

66

Favorite Brands

2

Most Check-in Brands

Yonetsuru
5(41.67%)
Shinkame
3(25%)
Suwaizumi
2(16.67%)
おかげさま
2(16.67%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
8(12.12%)
Hyogo
6(9.09%)
Saitama
5(7.58%)
Tottori
4(6.06%)
Aomori
3(4.55%)

Venues With Most Check-Ins

サカトケ乃カミ
3(25%)
徳田酒店
3(25%)
Sake Hall Masuya (サケホール益や)
2(16.67%)
浅野日本酒店Sannomiya
2(16.67%)
漁師酒場 あらき
2(16.67%)
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Yonetsuru純米生酛
Yonetsuru ShuzoYamagata
26
まきAt Tokuda Sake Shop at Whitey Umeda. I am honestly happy when a bar I patronize stocks sake from a brewery I patronize. It has a soft sweetness and a complex umami flavor, but also has a refreshing aftertaste with a firm acidity. It goes well with today's side dish, "sea bream and shishito peppers with salt sauce.
Japanese>English
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HatomasamuneHANABI純米生酒発泡
hatomasamuneAomori
24
まきLeft photo. Slightly effervescent and orikarami, it has a sensation somewhere between doburoku and sake. It seems to go well with fatty meat.
Japanese>English
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御前酒菩提酛 にごりにごり酒
Tsuji HontenOkayama
17
まきIt is said to be 65% polished rice, but it feels more like brown rice. Is this the effect of the Bodhi yeast?　I need a basis for comparison!
Japanese>English
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國乃長全国新酒鑑評会 金賞受賞酒大吟醸
Kotobuki ShuzoOsaka
18
まきAt Kotobuki Shuzo's Kuranomi. It can be drunk smoothly without any resistance. The soft, fruity aroma that lingers afterward is cool. The serving temperature, which is not too cold, is delightful.
Japanese>English
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Okuharima純米
Shimomura ShuzotenHyogo
貝屋 マルホウ
23
まきWith rock oysters (I devoured the oysters, forgetting to take a picture 😅) (I forgot to take a picture of the oysters and devoured them 😅) I think this sake would probably go well with oysters with a drizzle of olive oil.
Japanese>English
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MISA純米吟醸
灘菊酒造Hyogo
灘菊 かっぱ亭
25
まきFrom right to left: Junmai Ginjo MISA, Special Junmai MISA, Junmai Nadagiku. Served with oden with ginger soy sauce. It is interesting to compare different types of sake so that you can try pairing them with different oden ingredients.
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SuwaizumiVintage 2015純米
Suwa ShuzoTottori
28
まきIt has a strong aroma of maturity and a robust umami flavor. However, it also has an acidity that keeps it from becoming too heavy, and the aftertaste is refreshing.
Japanese>English
2