SakenowaRecord your sake experiences and discover your favorites
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まき
70-50 polish, Shichida no Kokoro 2023. works well with salmon and rice.
Japanese>English
まき
2013 brewing year, 70% polished Yamadanishiki rice.
The aroma is strong, with a hint of huskiness. It is best served hot.
Japanese>English
まき
A truly gorgeous aroma. Not too sweet, easy to drink and easy to understand.
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まき
With fried anglerfish.
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まき
Served with yellowtail sashimi from Kochi Prefecture.
The impression is that the alcohol taste is a little too strong.
Japanese>English
まき
This is the clearest daiginjo on the market.
Japanese>English
まき
A well-known sake from Suzu City, Ishikawa Prefecture.
It has no harsh taste at all, and when heated well, the refreshing acidity comes to the fore and makes it easy to drink.
I served it with snow crab stewed in tomato cream.
I want to keep drinking this sake next year and the year after.
Japanese>English
まき
Anago-meshi and hot sake!
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まき
Vintage 2017. amazing freshness.
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まき
Quite sweet. Gorgeous aromas of plum, white grape and apple.
Pairing seems quite difficult. Is it better to drink it alone as a dessert?
Japanese>English
まき
Yamada Nishiki version. Refreshing acidity, aroma, and rough sweetness of rice.
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まき
Thin unexpectedly.
Maybe it would be better to heat it up.
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まき
Luxury lunch. Scallop sashimi, along with a bowl of salt water sea urchin. A moment of bliss.
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まき
Hokkaido's sake, first tasting ♪
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まき
Very dry.
...... thin💦
Japanese>English
まき
Is the alcohol feeling a bit obvious ......?
It's not bad by any means, but maybe I tried ...... too hard. ......
Japanese>English
まき
Super Dry!
Japanese>English