まき
This is the clearest daiginjo on the market.
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まき
A well-known sake from Suzu City, Ishikawa Prefecture.
It has no harsh taste at all, and when heated well, the refreshing acidity comes to the fore and makes it easy to drink.
I served it with snow crab stewed in tomato cream.
I want to keep drinking this sake next year and the year after.
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まき
Anago-meshi and hot sake!
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まき
Vintage 2017. amazing freshness.
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まき
Quite sweet. Gorgeous aromas of plum, white grape and apple.
Pairing seems quite difficult. Is it better to drink it alone as a dessert?
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まき
Yamada Nishiki version. Refreshing acidity, aroma, and rough sweetness of rice.
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まき
Thin unexpectedly.
Maybe it would be better to heat it up.
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まき
Luxury lunch. Scallop sashimi, along with a bowl of salt water sea urchin. A moment of bliss.
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まき
Hokkaido's sake, first tasting ♪
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まき
Very dry.
...... thin💦
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まき
Is the alcohol feeling a bit obvious ......?
It's not bad by any means, but maybe I tried ...... too hard. ......
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まき
Super Dry!
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まき
With grilled sweetfish.
Soft sweetness and refreshing sharpness. A versatile player.
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まき
This is my first visit to a bar that I have been curious about for a while.
I happened to see a bottle of Shinkame, which is not listed on the menu, in front of the seat I was shown!
I was grateful that I could drink this at a restaurant in Kobe.
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まき
The dashi broth goes perfectly with the tonteki!
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まき
At "Sake Brewery Bar En" in Fushimi (again, location information could not be obtained 💦).
It has a sweetness that is typical of ogara-mi, a gorgeous aroma, but the aftertaste is drier than expected.
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まき
Refreshing acidity, elegant sweet aroma. A dangerous wine that can be drunk without hesitation.
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まき
I drank it for the first time, but it felt like my usual sake and was very reassuring. Akita, Yamagata, and other sake from the Sea of Japan side of the Tohoku region seem to suit my skin.
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まき
100% Koshihikari!
The bottle was opened with a pop of vigor, as is typical of orikara-nama sake.
It has a clear and refreshing acidity. Strong sweetness and umami.
It seems to go well with fatty meat.
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