A well-known sake from Suzu City, Ishikawa Prefecture.
It has no harsh taste at all, and when heated well, the refreshing acidity comes to the fore and makes it easy to drink.
I served it with snow crab stewed in tomato cream.
I want to keep drinking this sake next year and the year after.
This is my first visit to a bar that I have been curious about for a while.
I happened to see a bottle of Shinkame, which is not listed on the menu, in front of the seat I was shown!
I was grateful that I could drink this at a restaurant in Kobe.