Kaze no Mori秋津穂 507 真中採り
atsukisan
Purchased on 2005/08/16 Wadaya
Rice used: 100% Akitsuho grown in Nara
Grower: Mitsuhiro Shimada
Rice polishing ratio: 50
Brewing water: Ultra-hard water, deep groundwater from the Kongo-Katsuragi mountain range
Fermentation period: 32 days
Alcohol content: 16%.
Specifications: Nara sake, junmai-shu, unfiltered, unpasteurized
Producer: Aburacho Shuzo, Gosho City, Nara Prefecture
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