Timeline
atsukisanIngredient rice: Yumenokou
Alcohol 16%.
Rice polishing ratio 55
Sake meter degree +2
Acidity 1.4 atsukisanRice] Miyamanishiki 70% polished rice
Alcohol percentage] 17
Yeast】Tochigi yeast T-ND T-S
Sake meter] Not disclosed
Acidity] Not disclosed
Recommended Serving] Cold Sake.
Refrigeration] Keep in a cool, dark place. atsukisanThis sake was created by the brewer, Yoshimichi Kawana, who wanted to create a sake that could be easily accessible to people of his generation and that would make them fall in love with sake.
Hitomebore" produced in Miyagi Prefecture is used. It is as dainty and cute as the label, but has a crisp aftertaste like a little devil.
The sparkling rhinestones on the bottle will make you fall in love with it.
Details
Specific name: Junmai Ginjo-shu
Ingredients: Rice, Rice malt
Polishing ratio 50%.
Rice used: Hitomebore
Alcohol percentage 15
Acidity 1.4
Sake meter degree -3 ふみやSweetness like a floral fragrance.
No aftertaste
Easy to drink, but a little habitual fp5eTCDv6reasy to drink
Mellow
Clear aftertaste
4.2 fp5eTCDv6rEasy to drink
Rather strong
Clean aftertaste
4.0 ふみやSweet, no aftertaste.
Clear and easy to drink! 
デューク澁澤⭐︎
Yesterday, I went on a business trip to Sendai. We went to "Choo Choo", a regular restaurant.
The food is good and the sake is cheap, although there is no premium.
Beer -> Ippaku Suisei -> Kenkunichi -> Kido -> Abekan.
It says "dry" but it is sweet and fruity. Sourness and slight gassiness.
Delicious.
Finish with my favorite Hakurakusei.
I had a massage, ramen, and fried rice near the hotel 😢.
It was a fun business trip to Sendai 😁. 遥瑛チチHello Duke Shibusawa 😃.
It was a fulfilling business trip to Sendai 🤗.
You are young, young ❗️ with the ramen 🍜+yakihan from Massage Kara 🍜! デューク澁澤⭐︎
Thank you for your comment, Chichi 🙇♂️.
I'm back in Shibuya in the morning and working diligently 😎.
But it's super cold 😨. えりりんDuke Shibusawa-san konban-ha!
I see you were in Sendai.
I missed you because I was in Miyagi on the 4th 😁.
デューク澁澤⭐︎
Good evening, Eirin-san.
Thank you for your comment 🙇♂️.
I'll be in Sendai on business from time to time.
I see you are going next week too.
It was a close call 😢. yNoguIt has a fizzy, sweet and refreshing taste, just like wine. I think again that Kaze no Mori is delicious.
ALC 12 degrees, 65% polished Akitsuho rice. yNoguIt is mild and tasty. Although the alcohol content is 19%, it is well-balanced and easy to drink.
ALC 19%, 60% polished rice.
♦To be served with sashimi. RecommendedContentsSectionView.title