Ubusuna2024 穂増 六農醸
atsukisan
Purchased on 06/29/2025 Wadaya
Rice grown in the Kikuchi River basin, raw yeast, no pesticides, no fertilizers, brewed in wooden vats, no yeast added Rokunoso
The "yeast-free" method of fermentation by incorporating the natural yeast that has lived in the brewery for over 100 years takes about two months, five times longer than a typical yeast yeast yeast yeast.
The brewing process takes a tremendous amount of time and care to prevent the growth of other bacteria and undesirable wild yeast, using all five senses to control the process.
When brewing "yeast-free", one can truly feel the presence of fungi and microorganisms.
The taste produced by the "no yeast added" brewing process is a deep, wild taste in the mouth.
We respect the complexity of the various fungi and microorganisms that live in the natural world, and we value the way that people lead the way.
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