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atsukisanatsukisan
本領はクラフトビール飲みですが、日本酒も大好きです。 https://untappd.com/user/atsukisan

Registered Date

Check-ins

67

Favorite Brands

0

Most Check-in Brands

Senkin
6(20.69%)
Denshu
5(17.24%)
Aramasa
3(10.34%)
Kaze no Mori
3(10.34%)
Ubusuna
3(10.34%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Miyagi
9(13.43%)
Tochigi
7(10.45%)
Niigata
7(10.45%)
Aomori
5(7.46%)
Akita
4(5.97%)

Venues With Most Check-Ins

バルカミヤ
9(37.5%)
Hasegawa Saketen (はせがわ酒店)
6(25%)
炭火やきとり 伝兵衛 南
4(16.67%)
阿古
3(12.5%)
鬼貝 エキュートエディション横浜店
2(8.33%)

Timeline

atsukisanatsukisan
Kamonishiki荷札酒 酒未来 純米大吟醸 しぼりたて
Kamonishiki ShuzoNiigata
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家飲み部
24
atsukisan
drinking at home Purchased on 2025/04/25 Wadaya Origin: Niigata Prefecture Rice: 80% Sake Mirai Polishing ratio 50%. Alcohol content 15
Japanese>English
atsukisanatsukisan
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家飲み部
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atsukisan
drinking at home Purchased on 2025/04/25 Rice : Hyogo Aizan Rice polishing ratio : 80 Alcohol content : 16% (unfiltered and unpasteurized) Provenance : Nara, Aburacho Shuzo
Japanese>English
atsukisanatsukisan
Denshu特別純米酒 2025年2月
Nishida ShuzotenAomori
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家飲み部
22
atsukisan
drinking at home Purchased on 2025/04/04 Wadaya Name of Brewer／NISHIDA SHUZOTEN(Aomori-shi, Japan) Capacity／720ml Rice polishing ratio／55 Rice used／Hanafukiyuki Alcohol / 15.5 Sake Degree / ±0 Acidity / 1.5
Japanese>English
atsukisanatsukisan
Denshu純米大吟醸 秋田酒こまち
Nishida ShuzotenAomori
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家飲み部
23
atsukisan
Purchased on 2025/03/25 Wadaya Place of origin: Aomori Pref. Rice: Akita Sake Komachi Rice polishing ratio 40 Alcohol content 16
Japanese>English
atsukisanatsukisan
Denshu純米大吟醸 四割五分 百田 180mL 缶入
Nishida ShuzotenAomori
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家飲み部
24
atsukisan
drinking at home Purchased on 2025/04/25 Wadaya Type / Specific name: Fruity / Junmai Daiginjo Alcohol content: 16%. Rice / Polishing ratio: Momota / 45 Sake degree: -2 Acidity: 1.5 Amino acidity: 1.0 Yeast: Condition: Fire-filled
Japanese>English
atsukisanatsukisan
Yuho純米吟醸 生 能登の復興応援 つなぐ石川の酒
Mioya ShuzoIshikawa
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家飲み部
18
atsukisan
drinking at home Purchased on 2025/04/04 Wadaya Manufacturer: Miso Shuzo (Ishikawa Prefecture) Specific name: Junmai Ginjo Ingredients: Rice, Rice malt Nama/Hiirei Nama-zake (no heat treatment) Storage: Refrigeration required Manufacturer's website: http://mioya-sake.com/ Sweetness: Slightly dry Rice：Gohyakumangoku Rice polishing ratio：57 Alcohol content: 16%. Sake meter degree：Not disclosed Acidity: Not disclosed
Japanese>English
atsukisanatsukisan
Senkinクラシック 壱式 (火入)
せんきんTochigi
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18
atsukisan
drinking at home Purchased on 2025/03/25 Wadaya Brand Name: SENKIN Classic I-Shiki (Hi-iri) Sake Brewer: Senkin Location: Sakura-shi, Tochigi Capacity: 720ml Rice： 80% Kame-no-o / 20% Yamadanishiki (produced in Sakura City, Tochigi Prefecture) Rice Polishing Ratio： -0.5 Alcohol content: 13% (undiluted) Sake degree: --- Acidity: --- Yeast: ---
Japanese>English
atsukisanatsukisan
Ubusuna2024 山田錦 生 二農醸
Hananoka ShuzoKumamoto
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20
atsukisan
drinking at home Purchased on 2025/03/14 Wadaya Brand name: Ubusuna Yamadanishiki Ninoujou Nama Sake (Ubusuna Yamadanishiki Ninoujozo Nama Sake) Sake Brewer : Hananokashi Shuzo Location: Wamizu-cho, Tamana-gun, Kumamoto Capacity: 720ml Rice: Yamadanishiki (produced in the Wassui area of the Kikuchi River basin) Rice polishing ratio: 55 Alcohol content: 13%. Sake meter degree: --- Acidity: --- Yeast: Kumamoto No.9 yeast
Japanese>English
atsukisanatsukisan
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Hasegawa Saketen (はせがわ酒店)
19
atsukisan
Manufacturer: Yoshida Sake Brewery Co. Reading：Yoshidagura Address：Hakusan City, Ishikawa Prefecture Specific name：Yamahai Junmai Ingredients : Rice, Rice malt Alcohol content: 13 Sake Degree : Not disclosed Acidity : Not disclosed Rice used for making：Ishikawamon Rice Polishing Ratio : 60 Condition: Fired Storage: Cold and dark place
Japanese>English
atsukisanatsukisan
Tensei【朝しぼり　3月】純米吟醸無濾過生原酒 純吟の朝しぼり
Kumazawa ShuzoKanagawa
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家飲み部
24
atsukisan
Purchased on 2025/03/14 Wadaya Only available in March, this is the freshest sake available, freshly pressed right out of the shiboritate. Junmai Ginjo Unfiltered Nama Sake with a tight gassy texture and elegant ginjo aroma. Specific name: Junmai Ginjo Rice used: Yamadanishiki 50% polished rice Alcohol content 16%. Sake meter degree Acidity
Japanese>English
atsukisanatsukisan
Senkinさくら OHANAMI
せんきんTochigi
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家飲み部
27
atsukisan
Purchased on 2025/03/14 Wadaya Brand name: SENKIN SAKURA OHANAMI (SENKIN SAKURA OHANAMI) Sake Brewer: Senkou Location: Sakura City, Tochigi Prefecture Capacity: 720ml Rice used for making： Yamadanishiki (produced in Sakura City, Tochigi Pref.) Rice Polishing Ratio : Koji rice 50%, Kake rice 60%/td Alcohol content : 14.0wt%(undiluted) Sake meter degree : --- Acidity level : --- Yeast : ---
Japanese>English
atsukisanatsukisan
Senkinレトロ［壱式］火入
せんきんTochigi
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家飲み部
25
atsukisan
Purchased on 2025/03/03 Wadaya Ingredients:Rice(domestic),Rice Koji(domestic) Ingredient Rice: Domaine Sakura, reduced agrichemicals Omachi, reduced agrichemicals Yamadanishiki (both produced in Sakura City, Tochigi Prefecture) Specifications: Nama-hashi, unfiltered unpasteurized sake, fire-ignited Content: 720ml Alcohol content: 13% (undiluted) Rice ratio: 80% Omachi, 20% Yamadanishiki Producer: Senkin Co.
Japanese>English
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