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SakenowaRecord your sake experiences and discover your favorites
あきあき
色んな品種を飲み比べます。

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Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

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24
あき
Sake made with music vibration technology developed in collaboration with Tokyo University of Agriculture and ONKYO. By listening to jazz music for several hundred hours during the aging stage, the yeast is activated and the sake has a smooth finish. The taste is refreshing and ideal for cold sake.
Japanese>English
Unspecified真澄純米吟醸山廃ひやおろし
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20
あき
A limited time sake from the Masumi series. Three types of sake rice are used. Although it has been aged for more than one summer, the unique hiyaoroshi flavor is only on the palate, with a clean aftertaste. The finish is very tasty.
Japanese>English
Unspecified普通酒
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肴場あおもん
16
あき
Sake specially made for mackerel. Full-bodied and umami, but no lingering aftertaste. You will get used to it as you drink it. A good match for refreshing side dishes.
Japanese>English
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16
あき
The blue bottle is a refreshing drink. The alcohol content is a little moderate at 14 degrees. A refreshing drink for summer.
Japanese>English
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18
あき
Refreshing flavors of lemon and lychee, and a white wine-like taste due to the fact that it was made with wine yeast. Overall, a refreshing flavor. I also tasted a flavor similar to that of herbs. The label is stylish.
Japanese>English
2