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やまおろし
Classic Medium
Rich ★☆☆☆☆Light
Sweet ★★★★☆Dry
Acidity ☆☆☆☆☆
Hana ★☆☆☆☆
Medium near full. It is a rich, dry sake that is the epitome of Japanese sake.
It is versatile enough to be enjoyed both as a food sake and as a luxury item.
Personally, I feel like supporting a sake brewery that represents my hometown, Saitama.
It is not for those who do not usually drink much or those who like their sake fruity and chilled.
I once had a bottle of Shinkame that had been aged for 30 years, and it is said to last quite a long time if kept at room temperature and away from sunlight.
I would like to buy several bottles and age them by myself.
Japanese>English
やまおろし
Modern medium.
Rich ★★★☆☆☆ Light
Sweet ★★☆☆☆☆☆Dry
Acidity ★★☆☆☆☆☆☆
Floral ★★★☆☆☆☆
It is called medium, but it is quite close to light. The mouthfeel is refreshing. It does not leave much of a residue on the palate.
Not too hot, not too sweet, well balanced. I thought it didn't have much character.
I like distinctive sake, so I probably won't repeat it.
I would highly recommend it to anyone who invites people over to drink sake in the sense that everyone will be pleased with it. It is light on the palate, so it is perfect for the upcoming warm season. The bottle looks stylish and is guaranteed to be a hit with guests.
Japanese>English
やまおろし
Classic medium.
Rich ★★☆☆☆☆Light
Sweet ★★☆☆☆☆☆Dry
Acidity ★★☆☆☆☆☆☆
Floral ★★☆☆☆☆☆
The richness is irresistible to lovers of classics. I think Shimane sake and Nara sake are the holy land of classics with a sense of tradition. A typical example of such Shimane sake is Tenju.
It is naturally delicious, with a low level of flamboyance and acidity. I feel that its unproductive flavor goes well with all kinds of food. It is truly delicious.
Japanese>English
やまおろし
Modern medium.
Rich ★★☆☆☆☆Light
Sweet ★☆☆☆☆☆Dry
Acidity ★★★★☆
Floral ★★☆☆☆☆☆
It has a strong acidity and a refreshing texture. Not lactic acidic but carbonated. Sweet taste.
The aroma is not too fruity and the taste is rich.
It is not too sweet, but has an umami flavor.
The richness and the carbonation that washes it out seem to go well with wagyu beef.
It is better to drink it cold because it has a little bit of miscellaneous taste.
After the second day, there is an interesting change to a more mellow texture on the tongue as the gas is released. The aroma and taste become more mellow.
Japanese>English
やまおろし
Modern medium.
Rich ★★★☆☆☆ Light
Sweet ★★★☆☆☆☆Dry
Acidity ★★★☆☆☆☆☆
Hana ★★★★☆
I drank it at room temperature because it was kept at room temperature at the store, and the fruity flavor stood out a lot.
I personally prefer a less floral taste, so I drank it chilled.
It did not go well with sushi. It would go well with strong-flavored beef, pork, or lamb.
Japanese>English
やまおろし
78 pts.
Modern Medium.
Rich ★★★☆☆☆ Light
Sweet ★★★☆☆☆ Dry
Acidity ★★★★☆
Floral ★★★☆☆☆
It's a refreshing raw sake. Yogurt-like acidity is good. However, it is minus in that you can't really taste the key flavor of sake and it is hard to pair with food.
Japanese>English
やまおろし
93 points: Classic full-bodied, yet clean and refreshing. The king of Yamahai.
Classic light.
Rich ★★☆☆☆☆ Light
Sweetness ★★★★☆☆Dry
Acidity ★★★★☆☆
Hana ★★☆☆☆☆
A classic Nara-esque drinking experience. It has the complexity of Yamahai, but also has acidity and a modern flamboyance. A gem that will catch on with all sake lovers. It is suitable for advanced drinkers who do not usually drink much sake.
Japanese>English
やまおろし
89 points
Modern Medium
Rich ★★☆☆☆☆Light
Sweet ★★☆☆☆☆Dry
Acidity ★★★★☆
Floral ★★★★☆
Sourness and fruity are outstanding. Slightly shrieky. Suitable for eating. The mouthfeel is rich and slightly mellow. Not too sweet for a noble sake. More meat than fish. Dessert is also available.
Japanese>English
やまおろし
Type: Modern with a touch of classic
Mouthfeel: Medium
Very unique. Strong acidity and a clean finish. Suitable as a food wine. Highly aromatic.
As the concept of this sake is to be drunk with a glass of wine, it was delicious when drunk with a glass of wine.
It is characterized by a gorgeous fruity aroma, more like wine than sake.
It has a strong acidity, so it can be paired with anything as a food sake. Like white wine, the acidity is a good combination.
The owner said, "It's a rare sake and hard to find," so I bought it as I was led. It was sold out everywhere I looked online.
Japanese>English
やまおろし
Classic medium. Full-bodied and deliciously tender on the palate.
Japanese>English
やまおろし
Between modern and classic? Medium. A strange sake. A strange sake that combines a modern acidity with a kurshikku full-bodiedness. Delicious.
Japanese>English
やまおろし
Modern medium. Clean acidity, yogurt-like aroma. Summery.
Japanese>English
やまおろし
Very acidic. Modern medium.
Japanese>English
やまおろし
87 points
rich ★☆☆☆☆ light
Sweetness ★★☆☆☆ Dry
Acidity ★★★★☆☆
Flower ★★☆☆☆☆
Slightly sweet and rich.
It's not too floral, but it's rich and full.
Slightly carbonated, with a strong acidity and a reflexing finale.
Good with fatty meat and seafood.
Good with oily meat and seafood.
Japanese>English