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やまおろしやまおろし
酒池肉林。

Registered Date

Check-ins

36

Favorite Brands

0

Most Check-in Brands

Soku
3(27.27%)
Naraman
2(18.18%)
Shinkame
2(18.18%)
Ookura
2(18.18%)
Ten'on
2(18.18%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
6(16.67%)
Niigata
6(16.67%)
Kyoto
3(8.33%)
Nara
3(8.33%)
Shimane
3(8.33%)

Venues With Most Check-Ins

醸し屋 素郎slow
6(24%)
三益酒店
6(24%)
かき沼酒店
5(20%)
Imadeya Ginza (いまでや銀座)
4(16%)
うまか家
4(16%)

Timeline

やまおろしやまおろし
醸し屋 素郎slow
3
やまおろし
Super dense and slightly dry. It doesn't have the glamour of today's wines, but the intense richness and flavor spreads to the palate. A little bit of acidity tightens the tongue. I could drink this all the time. It has been a long time since I have encountered a great sake.
Japanese>English
やまおろしやまおろし
醸し屋 素郎slow
2
やまおろし
Rich and dry. The taste is light on the tongue. It is light on the tongue and finishes dry and refreshing. It doesn't have any special characteristics, but on the other hand, it is an excellent sake-within-a-sake. I hadn't heard of this sake before, but I think it deserves more recognition.
Japanese>English
やまおろしやまおろし
alt 1
三益酒店
22
やまおろし
Sweet and light. Smooth mouthfeel with a refreshing aftertaste. The flavor has a little sourness like yogurt and a lot of sweetness like a persimmon. It is like autumn in the season. It is an all-round food sake. The menu that seems to go well with it is salty meat dishes (ginger yaki, steak, ham, pate), dessert, and fruit.
Japanese>English
やまおろしやまおろし
alt 1alt 2
燗酒嘉肴 壺中
saketaku
31
やまおろし
It was heated. The mellowness was so overwhelming, I was blown away. It was like throwing white rice into your mouth with all your might and then having something added to it. The master at Tsubonaka is a connoisseur and a master of his craft.
Japanese>English
やまおろしやまおろし
alt 1
三益酒店
27
やまおろし
Stronger acidity. I detected a hint of dairy. I think I'm being pulled in by the name. ...... Smooth mouthfeel, not dry. It has a light aftertaste. I'm not sure what to make of it. It also goes well with tempura and fried foods. It's an interesting brew, and the brewery is located in the Obihiro National University of Agriculture and Veterinary Medicine.
Japanese>English
masanooori
Drinker, Mr. Matsumoto I got the same explanation today at Mimasu Sake Shop and bought it too😊I'm looking forward to drinking it later🎶.
Japanese>English
やまおろし
masanooori. What a coincidence! lol It's a nice restaurant. I paired it with sashimi of sea bream and horse mackerel, and it was fantastic!
Japanese>English
masanooori
A drinker, Mr. Matsumoto. What a coincidence! I went to Mimasu Sake Shop for the first time and they were very polite and explained everything very well😊I bet you can't go wrong with the sea bream and horse mackerel sashimi!
Japanese>English
やまおろしやまおろし
Ten'on純米原酒生酒無濾過
Itakura ShuzoShimane
alt 1
三益酒店
31
やまおろし
A modest sake, without the sweetness of the more modern ones. It has a rich sweetness like when you put freshly cooked white rice in your mouth. If you want to pair it with something, it should be an ingredient with a delicate taste that goes well with white rice. For example, fish. After that, something with acidity. For example, cheese. Eggs. And for meat, chicken.
Japanese>English
2

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