White peach aroma. Quite effervescent. Sweetness spreads on the palate, but then bitterness and umami spread, and the umami lingers for a long time. Nice aftertaste! Delicious!
First time abe. The aroma is white peach. The rice is gohyakumangoku. Shwashy but not too sweet, with a nice acidity. It is easy to drink, with a light and refreshing taste, while the umami of the rice can be felt well. This is great, it is delicious!
This year's Snoqualmie. Really careful to open the bottle every year.
First, the supernatant. The aroma is muscat. This year, the sweetness seems less, but we can't compare the two, so.... The aroma of the rice spreads with a sense of sizzle, and the aftertaste is clean and refreshing. The aftertaste is even more refreshing when mixed with ori (ori).
First, at room temperature. Refreshing aroma with a clean aftertaste. No alcohol taste. Next, warm it up to lukewarm. The sweetness and umami of the rice is still there with a clean aftertaste. I think I prefer it lukewarm. But both are good and cost-effective!
Melon-like aroma. The slightly effervescent, bursting sweetness spreads, followed by the rich umami of the rice. The lingering aftertaste is pleasant and keeps you drinking.
A belated snowball. Slightly effervescent and schwarzy, but with a moderate sweetness and a nice crisp and clean taste. I had been saving it until the beginning of the year, but it didn't take long!
The aroma is youthful, typical of new sake. The sweetness is pronounced, but then the rich umami flavor spreads to the palate. It is delicious with a soft mouthfeel!
First, drink it at room temperature. It has a refreshing taste with a hint of sweetness. Then, try it lukewarm. The sweetness and deliciousness are so much better. A winter staple!
A gaseous sensation typical of freshly squeezed sake. Fruity, refreshing, and clean sake. It has a pleasant acidity and a spreading umami flavor. 14% is good for a sake.
Firm and gaseous. The aroma is mild. The sweetness is moderate, and the umami taste that spreads with the firmness lingers in the aftertaste, making you want to drink it again. It is also good as a food sake.
Low sweetness. The rice flavor spreads along with the crunchy texture. It has a clean aftertaste with little acidity, but the lingering umami flavor is delicious. It is hard to stop!