Shinshu Kirei純米吟醸 山田錦
金色のリンゴX
Today is Shinshu Day 🎉Yamada Nishiki is delicious 😋I love Sake 🍶 and Horse Sashimi, so this is a great place for me, thank you 😭
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SakenowaRecord your sake experiences and discover your favorites
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やす☆
It has a strong fresh, raw sake feel and a slightly sweet impression.
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やす☆
Shinshu Kamerei drinking comparison. All are jungin polished 55%.
This one is made with Hitogochi from the terraced rice paddies of Inakura. This one has the most refreshing taste with little intonation.
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ゆかちん
Good evening, Yas☆-san ⭐️I'm jealous of your Shinshu Kamerei drinking comparison ✨I've never seen this bottle before 😳.
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シシ神
Yas☆San Good evening!
I was so surprised! I've never seen this brown Shinshu tortoise age before.
I've never seen it before.
It's only available at six stores in Nagano Prefecture!
I'd love to compare the two ✨.
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やす☆
Good evening, Yukachin-san!
I couldn't help but go out for a drink on a weekday when I heard that you can compare the hard-to-find Shinshu Kamerei in Nagoya 😅.
I'm glad I got to try this rare sake ✨.
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やす☆
Good evening, Shishigami 😄Thank you for your comment 🙇♂️.
This brown bottle seems to be limited to 6 stores and the Tozawa Hitogochochi on the left is limited to 2 stores😅.
Thanks to the store owner who goes to Nagano to buy 😊.
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やす☆
Shinshu Kamerei drinking comparison. All are jungin polished 55%.
This one is Miyamanishiki. This one has the deepest melon-like juiciness.
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やす☆
Shinshu Kamerei drinking comparison. All are jungin with 55% polishing.
All three have a beautiful sweet and fruity taste typical of Shinshu Kamerei, but this one is my favorite because it gives the impression of being the sharpest.
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やす☆
It is fresh, juicy, and has a delicious flavor of its own, with an elegant sweetness and flavor that is typical of 49% polished wines.
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やす☆
The mild umami spreads. The acidity is strong in the latter half of the bottle, which is typical for a sake made from a traditional sake yeast yeast.
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やす☆
The first sip is received.
It has a freshness despite being fire-roasted, with a hint of sweetness and umami, and it disappears without a hitch. As the temperature rises, the umami increases. In general, the taste is clean and refreshing.
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きっしー
I just got this the other day too.
I haven't opened the bottle yet, but I'm looking forward to it 🧡.
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やす☆
Thank you for your comment, Kisuki 🙇♂️.
Shinshu Kamerei is hard to find in Nagoya, so I envy you 😊Enjoy drinking at home✨.
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きっしー
Yas☆San
It is hard to get Shinshu Kamerei in Nagoya, isn't it? But I envy you because you can get Tenbi at "Sake no Okadaya" in front of Nagoya station ✨You want sake that you can't drink easily, don't you?
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やす☆
Kisshi, the hurdle is a little lower for Amami because you can get it at Sakaizendo 😄.
Jikin and Hanahayo are a bit harder to get as you have to win the lottery at SakeSendou 😅.
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きっしー
Yasu☆San
There are two stores in Shizuoka where you can get the right to purchase Jigen with points, but it is certainly a hurdle to overcome! I can now get KahayoYoku at a liquor store in Hamamatsu that I've become friends with ✨We both have a lot of things going on, don't we?
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やす☆
Fresh, melon-like, sweet and juicy. Bitter acidity is moderate compared to last year.
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