This is my favorite juicy drink.
The taste is firm but not heavy, and the taste is not light but juicy because of the taste contrast.
This is a good sake.
The sake I was given was unusually delicious, and I wondered where it was, but it was Toyo Bijin.
The liquor store in my neighborhood recommended this Toyo Bijin to me.
When I drank it, I found it to be a refreshing, juicy sake that I love.
I guess I have a connection with this sake.
As soon as you put it in your mouth, it has a juicy sweet taste.
You may think it will come on strong from there, but it slips away quickly and leaves an unmixed alcohol feeling in your throat.
This is the kind of sake that makes you want more and drink it with ease.
It comes with a thud from the entrance.
There is no unpleasant heaviness, and the beer is clean and fruity.
The aftertaste is so clean that you can't stop drinking it.
I like it.
The moment you put it in your mouth, it has a certain sweetness.
The taste that comes to you afterwards. I see, this is "deep umami".
There is no miscellaneous feeling, and yet it gives you a good feeling.
A delicious sake.
It is a very tasty sake with a clean sweet taste that goes down smoothly and smoothly.
"It has a dignified appearance like a peony.
"Elegant ginjo aroma reminiscent of white peaches.
"Delicate and clear taste."
There is no falsehood in the sales slogan.
It's delicious. It's delicious, but I don't know, it doesn't have a sharp part that leaves an impression.
Without really understanding it, I got lonely and guzzled it, and when I realized it, it was empty.
It's that kind of delicious sake.
The juiciness of the wine goes smoothly in the mouth.
Good balance.
In addition, it is a daiginjo! The juiciness pushes in like that.
Still, there is no unpleasant feeling.
It is a delicious sake with a sweetness that lingers without being unpleasant.
The moment it hits your palate, you can't help but say "oh" to the gorgeousness.
Just the right amount of dryness? A touch of miscellaneous flavors? It is a juice.
It's like a fancy, delicious juice.
I like it.
I had the impression that Takachiyo had a strong aftertaste after drinking, so I didn't want to drink it during dinner.
It's fruity and has a strong aftertaste, but it's so refreshing that you can't stop drinking it.
A sweet and delicious sake.
I thought I would try the other series as well.
It exits cleanly and crisply, but the mouthfeel is firm (of rice?). You can feel the sweetness.
As I continued to drink it while enjoying my side dishes, I thought the sweetness was a bit bland, but if I hadn't been told otherwise, I wouldn't have known it was "super dry".
It was easy to stop drinking, and I liked it.
I learned another thing about "dry" sake.
It is fruity on the palate, but it does not spread discreetly in the mouth, and it falls quietly with a sense of messiness.
You can feel the sweetness softly and languidly.
A juicy sweetness and a moderate sourness and bitterness.
When you swallow it, the fragrance spreads to your nostrils.
However, it has a quiet aftertaste which converges quietly.
It is delicious.
Is this the calming effect of the fire-quenching?
I have come to understand that I like Omachi Junmai Ginjo.
It is sweet in the mouth. However, the sourness is also moderate, or there is no unpleasant feeling at all.
The dryness remains, but there is no bitterness.
It is very easy to drink, like a juice.