KKpapaSara純米吟醸Kitanishi ShuzoSaitama2021-05-13T13:23:22.627Z5/13/202126KKpapaSweetness and light sourness of the rice. Light bitterness? It had a complex taste and a refreshing kick.Japanese>English
KKpapaDenshu純米吟醸生 うすにごりNishida ShuzotenAomori2021-05-06T13:26:47.979Z26KKpapaThe sourness and umami spread out and disappeared quickly. I drank it chilled, so it may be better to chill it more.Japanese>English
KKpapaSharaku純米吟醸 おりがらみMiyaizumi ShuzoFukushima2021-05-01T13:18:13.637Z5/1/202127KKpapaI found it refreshing and rice-like. I think the balance is easy to drink.Japanese>English
KKpapaSara特別純米 無濾過生原酒Kitanishi ShuzoSaitama2021-04-27T14:01:30.492Z4/27/202130KKpapaSweet aroma. When I drank it, I felt the sweetness cut through quickly. I think it is easy to drink.Japanese>English
KKpapaShuho純米酒 LaJomon 匠門Shuhozo ShuzoYamagata2021-04-24T12:54:00.109Z4/24/202118KKpapaAcidity Juiciness followed by a subtly sweet finish.Japanese>English
KKpapa自然酒La Jomon開店4周年記念酒Niida HonkeFukushima2021-04-20T13:43:08.707Z4/20/202121KKpapaThis is a barrel of Niida Meron 3.3, which celebrates La Jomon's 4th anniversary. It is sweet and sour and juicy. You can smell the aroma of the barrel.Japanese>English
KKpapaHomarekokko田園メロウTsuchida ShuzoGunma2021-04-15T13:13:13.910Z4/15/202126KKpapaIt is sweet and sour, like a white wine. I felt it went well with the strawberry flavor of the chocolate pie.Japanese>English
KKpapaささまさむね特別純米酒Sasamasamune ShuzoFukushima2021-04-10T12:59:17.908Z19KKpapaGasiness. Sweetness and umami. I felt the sweetness lingered at the end. It is delicious.Japanese>English
KKpapaOdayaka純米吟醸 うすにごり生Niida HonkeFukushima2021-04-09T14:41:33.044Z4/9/202125KKpapaGassy. Mild sweetness. Crisp aftertaste.Japanese>English
KKpapaYuri純米大吟醸Tsurunoe ShuzoFukushima2021-04-05T11:51:11.952Z17KKpapaGentle sweetness. After that, light bitterness? Complex taste? I felt it.Japanese>English
KKpapaMimurosugiDio AbitaImanishi ShuzoNara2021-01-26T12:53:50.687Z19KKpapaLight, sweet, gassy. So this is what you call a ramune.Japanese>English
KKpapaHatomasamune純米吟醸 干支ボトル ぼ牛hatomasamuneAomori2021-01-24T12:06:59.462Z1/24/202118KKpapaThis is my first Hato Masamune. Sour taste. The aftertaste is crisp.Japanese>English
KKpapaTenmei純米大吟醸 火入れAkebono ShuzoFukushima2021-01-19T12:48:27.497Z1/19/202121KKpapaSour, delicious, sweet. I think it's delicious.Japanese>English
KKpapaRoman一ロ万Hanaizumi ShuzoFukushima2021-01-16T15:18:40.329Z1/17/202116KKpapaSweetness. Fruity. It may be the first daiginjo.Japanese>English
KKpapaAKABUSNOW EXTRA赤武酒造Iwate2021-01-13T11:29:56.611Z1/13/202129KKpapaSappiness. Sour. Creamy. Nigorizake continues.Japanese>English
KKpapaYuki DarumaせんきんTochigi2021-01-13T10:58:49.161Z1/13/202120KKpapaIt's an adult Calpis soda. Gassy and crisp. Be careful not to drink too much.Japanese>English
KKpapaSanuki CloudyKawatsuru ShuzoKagawa2021-01-11T15:51:27.384Z1/12/202112KKpapaIt is the first Shikoku sake. Sourness. Crisp. Low alcohol.Japanese>English
KKpapaYuki no Bosha山廃 純米Saiya ShuzotenAkita2021-01-10T12:13:04.134Z1/10/202121KKpapaThe first snow caya. First Akita, I think. Fresh and sour. This is finally a conquest of the Northeast💦.Japanese>English
KKpapaGakki Masamune別撰 生詰Ookidaikichi HontenFukushima2021-01-08T13:17:41.385Z1/8/202126KKpapaSappari. Be careful not to drink too much.Japanese>English
KKpapaMutsuhassen新春祝酒 純米吟醸純米吟醸Hachinohe ShuzoAomori2021-01-05T12:40:29.460Z1/5/202125KKpapaA New Year's bottle. First Hassen. Fruity and refreshing.Japanese>English