Shuho純米酒 LaJomon 匠門
KKpapa
Acidity Juiciness followed by a subtly sweet finish.
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自然酒La Jomon開店4周年記念酒
KKpapa
This is a barrel of Niida Meron 3.3, which celebrates La Jomon's 4th anniversary. It is sweet and sour and juicy. You can smell the aroma of the barrel.
Japanese>English
KKpapa
It is sweet and sour, like a white wine.
I felt it went well with the strawberry flavor of the chocolate pie.
Japanese>English
KKpapa
Gasiness. Sweetness and umami. I felt the sweetness lingered at the end. It is delicious.
Japanese>English
Odayaka純米吟醸 うすにごり生
KKpapa
Gassy. Mild sweetness. Crisp aftertaste.
Japanese>English
KKpapa
Gentle sweetness. After that, light bitterness? Complex taste? I felt it.
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MimurosugiDio Abita
KKpapa
Light, sweet, gassy.
So this is what you call a ramune.
Japanese>English
Hatomasamune純米吟醸 干支ボトル ぼ牛
KKpapa
This is my first Hato Masamune.
Sour taste. The aftertaste is crisp.
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Tenmei純米大吟醸 火入れ
KKpapa
Sour, delicious, sweet.
I think it's delicious.
Japanese>English
KKpapa
Sweetness. Fruity.
It may be the first daiginjo.
Japanese>English
KKpapa
Sappiness. Sour. Creamy.
Nigorizake continues.
Japanese>English
KKpapa
It's an adult Calpis soda.
Gassy and crisp. Be careful not to drink too much.
Japanese>English
KKpapa
It is the first Shikoku sake. Sourness. Crisp. Low alcohol.
Japanese>English
KKpapa
The first snow caya. First Akita, I think. Fresh and sour. This is finally a conquest of the Northeast💦.
Japanese>English
KKpapa
Sappari. Be careful not to drink too much.
Japanese>English
KKpapa
A New Year's bottle. First Hassen. Fruity and refreshing.
Japanese>English
KKpapa
The first Kaze no Mori. I drank it after the collage.
I thought it was cider. It was crisp and gassy.
The lid almost flew off.
Japanese>English
KKpapa
We started this year with Gayama-ryu.
Beautiful label.
Gorgeous. Dry.
Japanese>English
KKpapa
My first work. Fruity. Sweetness.
Japanese>English
