On the advice of the liquor store owner, I drank it back to room temperature from refrigerated. I felt the bitterness and complexity after the juiciness. I heard that it becomes more delicious after the second day, so I want to enjoy it slowly.
I found this at a nearby Yamaya and bought it.
I didn't know that Kamonishiki had anything other than Kafuda sake.
It has a light sweetness, and then the flavor spreads and disappears quickly.
Refreshing sweetness. Bitterness complex taste from the
Faint sweetness in the aftertaste.
I felt it was like a summer sake.
I'm interested in the night time.