KKpapa
This is the first Miyamiya Kanmei. The pineapple aroma is light and complex, and it is sharp. No wonder this is Miyagi's number one favorite. Be careful not to drink too much.
Japanese>English
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KKpapa
忘備録です
KKpapa
It has been a long time since I have tasted Asahi Hawk and Kamikigen.
It was the first time for me to drink Asahi Hawk, and although it tasted more sour than before, I enjoyed it.
Kamikigen was more refreshing.
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KKpapa
This is the first Hikari Eikiku. I felt the acidity and light gassiness quickly disappeared and the delicious taste of rice lingered in the aftertaste. I found another delicious one.
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KKpapa
When sweetness and deliciousness turn into complexity
You can feel the gas.
I think I can't stop drinking too much
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KKpapa
Light sweetness and acidity disappear with complexity.
It's just much lighter, so be careful not to drink too much.
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nabe
Hello.
Thank you for drinking sake from my hometown, Minamiaizu Town!
Japanese>English
KKpapa
Thank you for your comment!
I spent 4 years as a student in Fukushima City, but at the time I didn't know that Fukushima sake was so good!
Now I like many of the sakes from Fukushima!
Japanese>English
KKpapa
It goes from mildly sweet and tasty to slightly complex with a lingering aftertaste!
Be careful not to drink too much of any of the Masamune instruments!
Japanese>English
Nito純米吟醸 山田錦五十五
KKpapa
It had a grape-like feel that was cut by a light complexity. This was a type of wine I haven't had much of lately.
Japanese>English
Ippakusuisei特別純米酒ささにごり
KKpapa
I felt that the sweetness and complexity disappeared with the gassy feeling and left a lingering sweetness.
With a light aftertaste.
Be careful not to drink too much.
Japanese>English
KKpapa
The sweetness and complexity seemed to disappear quickly with a light gassiness. Be careful not to drink too much.
Japanese>English
KKpapa
I bought this at Himeji station where I stopped during a business trip.
It is a classic type of sake, but as I drank it, I felt its acidity complexity.
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KKpapa
I found it at a liquor store near the business hotel where I stayed on a business trip and bought it. I felt the light pineapple taste disappeared with a complex flavor. I will probably finish it tomorrow.
Japanese>English
KKpapa
I bought this at a supermarket on a business trip.
I felt the light acidic flavor cut through mellowly.
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KKpapa
Last year I happened to buy a Jyushidai.
I opened it to celebrate the New Year.
Gorgeous aroma, good sweetness and deliciousness.
And yet it has a refreshing aftertaste.
As expected of Jyushidai!
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KKpapa
I felt the soft sweetness was gassy and passed through my nose, leaving a complex taste and a lingering sweetness. If I find it again, I will have to buy it again.
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KKpapa
I recently found it at a liquor store near where I work and couldn't resist buying it. I felt the sweet umami flavor lingered softly with a long aftertaste and complexity. If I find it again, I will buy it.
Japanese>English
Morishima山田錦 純米大吟醸
KKpapa
The acidity turns into umami and the wine is easily cut off with a slight gassy feeling. Be careful not to drink too much😅.
Japanese>English
KKpapa
The gorgeous aroma of rice with a light acidity quickly breaks through. It reminded me of how I got hooked on sake from Uragasanryu Koka.
Japanese>English
KKpapa
The soft rice flavor cuts through with almost no aftertaste. Be careful not to drink too much, but I thought it was a cosy sake.
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KKpapa
I felt the sweetness and melon-like aroma were complex with a gaseous taste. Each contour is strongly felt.
Japanese>English