るーずべると３世
The second glass was a Sasa Masamune Junmai Ginjo, a famous sake from Kitakata, Aizu, Fukushima. It is also dry...a man's sake!
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るーずべると３世
We had a class reunion in Nishiogikubo.
Tonight...we decided to go for sake...the first glass was a Junmai Ginjo of "Masumi", a famous sake from Suwa, Shinshu. The first glass was Masumi Junmai Ginjo from Suwa in Shinshu, a famous sake brewery in Nagano Prefecture. It was delicious!
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Izakaya Shinkansen "Toki
Beautifully renewed!
We bought a cup of Niigata Arai's famous sake "Chiyonomitsu" and some snacks at Niigata Station, where we had just arrived. It's a normal sake with a nice taste! This is what one-cup sake is all about, right? It was a pleasant two-hour ride to Tokyo Station.
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Junmai sake from Nishikan, Niigata City. This locally produced sake is brewed with four varieties of rice (Gohyakumangoku, Kame-no-o, Koshihikari, and Koshitanrei) from four local farmers in Nishikan. It has a refreshing taste with a light and dry taste typical of Niigata.
Japanese>English
るーずべると３世
Sake from Kiso Yabuhara, Shinshu. Junmai Ginjo-shu made from Hitogokochi sake rice grown in Shinshu. The acidity and sweetness make it easy to drink. You will drink too much.
Japanese>English
るーずべると３世
Tasty sake from Matsumoto, Shinshu, "Daishinshu". A combination of water from the Northern Alps
and Hitogokochi from Shinshu. The taste is refreshing, gorgeous, and easy to drink. It is easy to drink. It was delicious.
Japanese>English
るーずべると３世
Junmai-shu, locally produced in Takato, Shinshu. 100% Hitogokochi sake rice produced in Shinshu. Dry and powerful flavor reminiscent of Senjodake in the Southern Alps. Good intoxication.
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るーずべると３世
There is also delicious sake in Tokyo. Sawanoi" is a junmai sake brewed with the famous water of Okutama. It tastes even better when heated. Enjoy it with sukiyaki.
Japanese>English
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2025Hatsu "Koei Kiku"...Biyun made from Nagano Miyamanishiki. It has a refreshing acidity and fruity taste. The alcohol content is 13%, so it is light and easy to enjoy. It is a delicious sake.
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るーずべると３世
Toichi, a crobin in Saga Ureshino. Grilled fish and crowfish poking around. Delicious! The best sake in the East.
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Sashimi is delicious in Fukuoka. Sea bream, leatherfish, bluefin squid, octopus. Tuna, bonito, horse mackerel, and red meat are served with sweet soy sauce. Reset with "Kanbokuto," a clear dry ginjo-shu, and the sashimi's deliciousness will complement the ginjo-shu. Kyushu soy sauce goes well with macros.
Japanese>English
るーずべると３世
If you come to Fukuoka, you must go to Tarogen. The first cup is "Shigemasu" junmai sake. It is a local sake from Yame, Fukuoka, with a clean, dry taste. The vinegared octopus as a side dish is delicious.
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Hakkaisan純米吟醸 しぼりたて生原酒「越後で候」
るーずべると３世
It's New Year's, so I started off with a Junmai Daiginjo-shu "Daishinshu" from Matsumoto, Shinshu. It is a delicious sake. I hope to drink a lot of good sake this year!
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るーずべると３世
100% Yamadanishiki from Hyogo Prefecture
Junmai Ginjo-shu from Joyo, Yamashiro, Kyoto. It has an elegant ginjo aroma that is typical of Kyoto and goes down a treat. It is good with simmered cod...!
Japanese>English
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Sawaya-Matsumoto...Enjoy an evening drink with Kyoto's delicious sake. The refreshing acidity will advance your appetite.
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Labor Thanksgiving Day. We had an evening drink with "Toyobai", a delicious sake from Aomori. It has a refreshing taste. Since it has become cold, oden is good. Yuzu kosho goes well with oden.
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るーずべると３世
Osaka Odenkyu" at Grand Front and "Banjo Kotobuki Kosmosu" in Namie, Fukushima Prefecture. Junmai Ginjo...a fruity sake with a nice aroma. Osaka Oden is also delicious.
Japanese>English
るーずべると３世
Otokoyama Gomen-shu" purchased at New Chitose Airport. It is a gozenzake (a sake for the Tokugawa Shogun's family). Chilled.......the acidity is very nice.
Japanese>English
るーずべると３世
Hot sake from Okutama, Tokyo. The sake is more delicious when heated up. Sawanoi" is the best sake in Tokyo!
Japanese>English