るーずべると３世
Sawaya-Matsumoto...Enjoy an evening drink with Kyoto's delicious sake. The refreshing acidity will advance your appetite.
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るーずべると３世
Labor Thanksgiving Day. We had an evening drink with "Toyobai", a delicious sake from Aomori. It has a refreshing taste. Since it has become cold, oden is good. Yuzu kosho goes well with oden.
Japanese>English
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Osaka Odenkyu" at Grand Front and "Banjo Kotobuki Kosmosu" in Namie, Fukushima Prefecture. Junmai Ginjo...a fruity sake with a nice aroma. Osaka Oden is also delicious.
Japanese>English
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Otokoyama Gomen-shu" purchased at New Chitose Airport. It is a gozenzake (a sake for the Tokugawa Shogun's family). Chilled.......the acidity is very nice.
Japanese>English
るーずべると３世
Hot sake from Okutama, Tokyo. The sake is more delicious when heated up. Sawanoi" is the best sake in Tokyo!
Japanese>English
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Drinking at home with "Sawanoi Honjishu", a local sake from Okutama, Tokyo. Cut bonito and grilled mackerel. We sipped slowly on Tokyo's junmai sake. Maybe heated sake would be good.
Japanese>English
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Tasty sake "Takachiyo" from Minamiuonuma, Niigata...Halloween version. The citrus aroma and rich acidity stand out. The cute label also made it a satisfying bottle.
Japanese>English
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Tasty sake "Takachiyo" from Minamiuonuma, Niigata...Halloween version. The citrus aroma and rich acidity stand out. The cute label also made it a satisfying bottle.
Japanese>English
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Echigo Kashiwazaki Abe Shuzo "Abe Junmai Ginjo" vol.3 A light and tasty combination of sake rice "Gohyakumangoku" and "Raku-fu-mai"... It is evolving every year and we look forward to it.
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うっち〜の超〜りっぱ
Good evening, Ruzbert III, and congratulations on your 200 check-ins 🎉🎉🎉.
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Mr. Uchi~!
Thank you!
Japanese>English
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Niigata Kamo Nishiki Shuzo's "Kafuda-shu"...a ginjo-shu with excellent acidity and flavor typical of Omachi. Delicious.
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Hyakusai" from Ibaraki Mito...a powerful Junmai sake.
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Saku" Ginjo-shu from Mie. This sake has a nice aroma.
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Jyushidai Honmaru" after a long time is still delicious.
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Karasu Akakarasu" from Hiroshima Kyokuho Shuzo is a junmai sake with a nice acidity.
Japanese>English
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The third drink was a cold wholesale "Atago no matsu" from Miyagi, also delicious. I tend to drink too much of it.
Japanese>English
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The second cup was Hishiko, a junmai ginjo-shu from Niigata Maki-niki. It has a deliciously light flavor typical of Niigata.
Japanese>English
るーずべると３世
Delicious sake and snacks in front of Nakano station. The first glass is a junmai ginjo sake from Hokuto City, Yamanashi. It is a refreshing and tasty ginjo.
Japanese>English
るーずべると３世
The third glass is...Shinkame "Junmai-shu", an amber-colored Junmai-shu. It is very strong. The simmered Yanaginomai (mebaru) is also delicious. Sake and simmered fish...they go great together.
Japanese>English
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The second cup is...Hououmida "Hiyoroshi". It goes well with gently seasoned hot dishes. Conger eel and taro...delicious.
Japanese>English
るーずべると３世
Beautiful sashimi...the horse mackerel is very tasty. Goes well with Kuroryu "Ichchorai" ginjo-shu.
Japanese>English