るーずべると３世
Drinking at home with "Sawanoi Honjishu", a local sake from Okutama, Tokyo. Cut bonito and grilled mackerel. We sipped slowly on Tokyo's junmai sake. Maybe heated sake would be good.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Most Check-in Brands
Sake Map
The origins of the sake you've drunk are colored on the map.Venues With Most Check-Ins
Timeline
るーずべると３世
Tasty sake "Takachiyo" from Minamiuonuma, Niigata...Halloween version. The citrus aroma and rich acidity stand out. The cute label also made it a satisfying bottle.
Japanese>English
るーずべると３世
Tasty sake "Takachiyo" from Minamiuonuma, Niigata...Halloween version. The citrus aroma and rich acidity stand out. The cute label also made it a satisfying bottle.
Japanese>English
るーずべると３世
Echigo Kashiwazaki Abe Shuzo "Abe Junmai Ginjo" vol.3 A light and tasty combination of sake rice "Gohyakumangoku" and "Raku-fu-mai"... It is evolving every year and we look forward to it.
Japanese>English
うっち〜の超〜りっぱ
Good evening, Ruzbert III, and congratulations on your 200 check-ins 🎉🎉🎉.
Japanese>English
るーずべると３世
Mr. Uchi~!
Thank you!
Japanese>English
るーずべると３世
Niigata Kamo Nishiki Shuzo's "Kafuda-shu"...a ginjo-shu with excellent acidity and flavor typical of Omachi. Delicious.
Japanese>English
るーずべると３世
Hyakusai" from Ibaraki Mito...a powerful Junmai sake.
Japanese>English
るーずべると３世
Saku" Ginjo-shu from Mie. This sake has a nice aroma.
Japanese>English
るーずべると３世
Jyushidai Honmaru" after a long time is still delicious.
Japanese>English
るーずべると３世
Karasu Akakarasu" from Hiroshima Kyokuho Shuzo is a junmai sake with a nice acidity.
Japanese>English
るーずべると３世
The third drink was a cold wholesale "Atago no matsu" from Miyagi, also delicious. I tend to drink too much of it.
Japanese>English
るーずべると３世
The second cup was Hishiko, a junmai ginjo-shu from Niigata Maki-niki. It has a deliciously light flavor typical of Niigata.
Japanese>English
るーずべると３世
Delicious sake and snacks in front of Nakano station. The first glass is a junmai ginjo sake from Hokuto City, Yamanashi. It is a refreshing and tasty ginjo.
Japanese>English
るーずべると３世
The third glass is...Shinkame "Junmai-shu", an amber-colored Junmai-shu. It is very strong. The simmered Yanaginomai (mebaru) is also delicious. Sake and simmered fish...they go great together.
Japanese>English
るーずべると３世
The second cup is...Hououmida "Hiyoroshi". It goes well with gently seasoned hot dishes. Conger eel and taro...delicious.
Japanese>English
るーずべると３世
Beautiful sashimi...the horse mackerel is very tasty. Goes well with Kuroryu "Ichchorai" ginjo-shu.
Japanese>English
るーずべると３世
Cosy and delicious sake from Niigata Kamo. Newly-ripened Koshihikari rice and grilled mackerel. Both rice and sake go well together.
Japanese>English
るーずべると３世
This is the third cup in the Takasago Sake Brewery series. Dry sake made by a young man in the brewery. It goes well with Akinata fish.
Japanese>English
るーずべると３世
The name of this sake is "Farmer's Sake" produced by Takasago Shuzo in Asahikawa, Japan. It is a refreshing and delicious sake. It goes well with crab miso tofu.
Japanese>English
るーずべると３世
Local production for local consumption in Hokkaido. Junmai Ginjo-shu "Ezonokuma" is made from sake rice "Kitashizuku". It is a fruity, refreshing, and easy-to-drink sake. Goes well with seafood.
Japanese>English
るーずべると３世
Koei Kiku Tsukikage Kame no O 2021 Brew. We obtained this gem from a liquor store where it had been stored in the refrigerator for two years. The flavor has been enhanced. The taste is fresh and mellow. Drink it little by little while enjoying the taste change after opening the bottle.
Japanese>English