Tak
The stylish label of this brand is eye-catching. In addition to its fruity taste, it has a light, slightly effervescent, and very easy to drink. It was a sake that could be enjoyed on its own without being paired with a meal.
Japanese>English
Tak
It is made with Miyamanishiki and is super dry with a sake degree of +13. However, at the moment of drinking, it was more sweet than dry. After that, it was so crisp and clean that it could easily be served as a mid-meal drink.
Japanese>English
Tak
I have been curious about Akabu for a while; I heard the "F" is the first letter of For you. The mild sweetness is impressive.
Japanese>English
じゅん
A sense of glamour remains.
Japanese>English
じゅん
Brilliant but quickly disappearing aftertaste
Japanese>English
じゅん
Quite dry!
Japanese>English
nana
Clear! Sassari!
Japanese>English
nana
甘いお酒
nana
Sweet drink
Easy to drink
Japanese>English
