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TakThe stylish label of this brand is eye-catching. In addition to its fruity taste, it has a light, slightly effervescent, and very easy to drink. It was a sake that could be enjoyed on its own without being paired with a meal. TakIt is made with Miyamanishiki and is super dry with a sake degree of +13. However, at the moment of drinking, it was more sweet than dry. After that, it was so crisp and clean that it could easily be served as a mid-meal drink. TakI have been curious about Akabu for a while; I heard the "F" is the first letter of For you. The mild sweetness is impressive. じゅんA sense of glamour remains. じゅんBrilliant but quickly disappearing aftertaste nanaSweet drink
Easy to drink RecommendedContentsSectionView.title