Tak
I bought this bottle at the beginning of this year at a brewery in Mikage. It tasted freshly squeezed with a gaseous sensation in the mouth and a sweetness that spread softly afterward.
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Tak
This was the second Hyakumeizan of the day. Tanigawadake had an image of being dry and refreshing, but the Junmai Daiginjo was very soft to drink. As the label says, it is a bottle where you can feel the sweetness and the goodness of natural water.
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Tak
The stylish wine-like label and taste were delicious, with a gorgeous aroma and flavor like wine.
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Tak
The second cup was impressive for its mild sweetness.
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Tak
It is clean, dry, crisp, and easy to pair with meals! I've been drinking a lot of fruity wines recently, but this is the first time in a while that I've had a refreshingly dry wine, and I have a very good impression of it.
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Tak
I bought a bottle of this at the Morishima Sake Brewery's direct sales place when I stopped by on my way back from climbing a mountain in Hitachi, Japan. I was thinking, "It's like an apple, like a grape, but something different, what's this feeling? It's a pear! And it's pear-like, like LaFrance. It is fresh, fruity, and delicious, with a slight gassy feeling right after opening the bottle.
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Tak
While it has a clean, refreshing taste that seems to go well with meals, the sweetness of the rice can also be felt.
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Tak
Tasted at the brewery's store. It tasted sweeter and softer than Raku-fu-mai Shiboritate. It also had a slight aroma like a lactic acid bacteria drink.
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Tak
Tasted at the brewery store. The taste is clean and refreshing.
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Isojiman別撰本醸造 山田錦
Tak
At a friend's house. I had not liked alsobe in the past, but this one was very mild, tasty, and easy to drink.
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KubotaSparkling
Tak
It had a sweet taste like Mitsuya cider.
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Tak
Ibaraki is a sake from Hitachi-Omiya. I bought a bottle on my way back from climbing the mountains of Kuji and had it on New Year's Eve. It has a classic flavor with a ginjo aroma and a delicious rice flavor that comes through in the nose as soon as you take a sip.
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Tak
Kameizumi for the second time this year on New Year's Eve. It is as delicious as ever.
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Tak
Junmai Ginjo-shu made with CEL-24 yeast from Kochi. It is pineapple-like and fruity without disappointment.
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Tak
It was very tasty with a freshness that gave it a slight gassy feeling and the gorgeous sweetness and flavor typical of Junmai Daiginjos.
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Tak
Fruity and sweet, it was my favorite type.
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Tak
Purchased when visiting Kuroishi on a trip to Aomori. It is clean, dry, and easy to pair with meals.
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Ooyama特別純米 ひやおろし
Tak
A souvenir from my recent trip to Aomori. It is an all-Aomori terroir made from Aomori ingredients, which impressed me when I tasted it at Rokka Sake Brewery. It is slightly low in alcohol and has a fruity and gorgeous taste like a white wine. Perhaps because it is made in an area where apple cultivation is flourishing, it has a refreshing sweetness and sourness like apples.
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