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Shichihon'yari木ノ環生酛原酒生酒
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28
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I want to drink a variety of wooden vat brews, so another wooden vat series ✨. This time it's a sake that sticks to the traditional brewing method as it's a nama yeast yeast ✨ The aroma is slightly woody. The color is slightly yellow. The moment I put it in my mouth, the woody aroma spread to my mouth and passed through to my nose. There is a shwashiness that makes the cork fly off the bottle. The taste is clean, with a slight bitterness and sharpness.
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