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I want to drink a variety of wooden vat brews, so another wooden vat series ✨.
This time it's a sake that sticks to the traditional brewing method as it's a nama yeast yeast ✨
The aroma is slightly woody.
The color is slightly yellow.
The moment I put it in my mouth, the woody aroma spread to my mouth and passed through to my nose.
There is a shwashiness that makes the cork fly off the bottle.
The taste is clean, with a slight bitterness and sharpness.
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