SakenowaRecord your sake experiences and discover your favorites
I enjoyed the Junmai Ginjo from this Mokke series so much that I bought the Junmai Sake as well! The Junmai Ginjo was sweet and fruity in taste and aroma, but this one had the aroma of the wooden vat and tasted sour at first and then more umami later! The color is slightly yellow. The Junmai Ginjo is made with Yamadanishiki, and this one is made with Hinohikari, a rice that is also eaten for food, so it is hard to make a simple comparison, but both had their own distinct tastes✨. The acidity wasn't too strong, and the flavor was delicious, just like a junmai sake 🍶.