We will enjoy pufferfish again this year.
This sake has a gentle taste. It goes well with the light flavor of the meat, but may be a little weak against the rich flavor of the liver.
I want to eat puffer fish at least once a year. In these days, I lost my desire.
The salad of the skin is still alive and well, and there is nothing to say. However, the price has jumped up😭.
It is a sake with a sweet taste and a delicious taste like western Japan. The spiciness of the leek that came with the sashimi is a little strong ...